Tomato Omelette is a typical Maharashtrian Breakfast preparation with absolutely no eggs in it. Though the name of the dish may seem somewhat misleading, considering the word “Omelette” in the title but the taste is absolutely bang on.
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Stuffed Aloo Tikki- Moong Dal stuffed Aloo Tikki
An interesting variation to the usual Aloo Tikkis- Stuff them with some spicy and zesty moong dal stuffing and what you have is a dish that will be a definite hit at your next cocktail party.
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Bombay Veg Grilled Sandwich
Learn to make the Grilled Bombay-Mumbai Sandwich recipe in a step-by-step way in today’s blog post.
Mumbai is a City of Contradictions, It is a city of dreams, a city that never sleeps. To an outsider, the previous statement would appear to be a kind of opposing thought. But didn’t I say you Mumbai is full of beautiful contradictions?
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Rice Appe-How to make rice appe
Rice appe are a perfect breakfast or snack choice and considering the fact that appe is also made from leftover Idli batter, it can be an interesting replacement to usual Idlis.
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Aloo Matar Sandwich- Masala Toast Sandwich
Aloo Matar Sandwich is a popular breakfast-snack recipe that could easily become your kids delight. Having this Sandwich recipe in your repertoire would go a long way especially when it comes to fulfilling your child’s evening hunger pangs.
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Aloo Kachaloo- Chatni wale Aloo
Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.
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Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.
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Hurda Bhel-Tender Jowar Bhel
Hurda Bhel or Tender Jowar Bhel is a savory snack or a type of chaat that is more commonly eaten during winters (Did I not tell you it is my favorite winter recipe), as the primary ingredient Hurda (Tender Jowar) is readily available in Maharashtra during months of December-February.
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Besan Cheela recipe, Besan Chilla-Vegetable Omelette recipe
We are just back from our short trip to Mumbai. It was so short that it was over we could even realize it. We left for Mumbai on Saturday late noon and were back in Pune next morning before some of the late night party goers would have woken up from their slumber.
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Semiya Upma-Sevai Upma recipe-Vermicelli Upma recipe
Last weekend we took a hiatus from our work and chose to go on a brief vacation- at Panchgani for 2 days. We were joined by our friends, Pooja and Girish, a fun loving and easy going couple from Bangalore.
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