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Konkan Special – Mango Modak-आंब्याच्या रसातले उकडीचे मोदक-मँगो मोदक-How to make Ukadiche Mango Modak- GaneshChaturthi Special Naivedyam

February 15, 2021 by Smita Singh Leave a Comment

This time of the year, in Maharashtra we celebrate the festival of Ganesh Jayanti from Magh Shukla Pratipada to Magh Shukla Panchmi as per Hindu calendar! Magh Chaturthi , especially  is believed to be the day on which Lord Ganesh was born. There are many stories that I have heard and read about Ganesh!

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes

Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita

September 22, 2019 by Smita Singh Leave a Comment

Vada Pav

Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.

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Filed Under: All recipes, Maharashtrian Recipes, Monsoon recipes, Snacks/Breakfast Recipes

Puran Poli recipe- How to make Puran Poli- Kali Mirch by Smita

April 14, 2019 by Smita Singh Leave a Comment

Puran Poli

Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.

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Filed Under: All recipes, Holi Special, Maharashtrian Recipes, Navratri recipes

How to make Mooli Ki Sabzi- Mooli Ki Subzi- Mulyachi Bhaji

February 4, 2019 by Pranay Singh 2 Comments

Mooli Ki Subzi

Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish.  This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.

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Filed Under: All recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes, Winter recipes

How to Make Matar Karanji |Matar Karanji recipe

January 30, 2019 by Pranay Singh Leave a Comment

Matar Karanji

A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.

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Filed Under: All recipes, Diwali recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes

Kandyachya Paticha Pithla | Spring Onion Pithla

January 3, 2019 by Pranay Singh 4 Comments

Kandyachya Paticha Pithla

Pithla, a well-known dish from the Maharashtrian cuisine, is a gram flour (Besan) based preparation, which for me is our contribution to what we know as ‘comfort food’. Pithla is nothing but comfort in all sense. It pairs up beautifully with steamed rice or Bhakri and together this combination is an ideal menu for weekend lunch that should usually be followed with a deep slumber.

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Filed Under: All recipes, Comfort Food, Maharashtrian Recipes

कुळीथ उसळ – Kulith Usal

December 9, 2018 by Smita Singh Leave a Comment

Kulith Usal-कुळथाची उसळ

कडधान्यांची उसळ आणि सांबार हा कोकणस्थांचा आवडीचा विषय!

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Filed Under: Maharashtrian Recipes, Marathi Recipes

Bharli Vangi-भरली वांगी

December 6, 2018 by Smita Singh Leave a Comment

Bharli Vangi

महाराष्ट्र हा पहाडांचा  देश आहे आणि याच पहाडांचा  कायापालट केला छत्रपती शिवाजी महाराजांनी  ! मराठ्यांचे स्वराज्य स्थापन झाले. शिवकालीन दुर्ग म्हणजेच किल्ले आजही महाराजांच्या पराक्रमाची इतिहास गाथा मोठ्या दिमाखाने मिरवत आहेत.

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Filed Under: Maharashtrian Recipes, Marathi Recipes

Bombil Rava Fry- How to make Bombil Fry

December 2, 2018 by Smita Singh Leave a Comment

Bombil Fry

Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Seafood

Takachi Kadhi- Maharashtrian Takachi Kadhi- How to Make Takachi Kadhi

November 30, 2018 by Smita Singh 1 Comment

Takachi Kadhi

In Indian cuisine, Curd plays an important role. It’s a dairy product obtained by coagulating milk in a process known as curdling (source wiki).

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Filed Under: All recipes, Comfort Food, Maharashtrian Recipes

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