Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
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Flower Batata Rassa- Cauliflower Potato spicy Curry- KaliMirch by Smita
Flower Batata Rassa is a thick, flavorsome gravy veg preparation, with cauliflower and potatoes being the two star ingredients of the dish. A typical Maharashtrian preparation that goes along well with Chapatis and/or steamed rice. You can also pack it for your kid’s lunch with some rotis to accompany this preparation.
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Konkan Special – Mango Modak-आंब्याच्या रसातले उकडीचे मोदक-मँगो मोदक-How to make Ukadiche Mango Modak- GaneshChaturthi Special Naivedyam
This time of the year, in Maharashtra we celebrate the festival of Ganesh Jayanti from Magh Shukla Pratipada to Magh Shukla Panchmi as per Hindu calendar! Magh Chaturthi , especially is believed to be the day on which Lord Ganesh was born. There are many stories that I have heard and read about Ganesh!
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Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita
Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.
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Puran Poli recipe- How to make Puran Poli- Kali Mirch by Smita
Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.
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How to make Mooli Ki Sabzi- Mooli Ki Subzi- Mulyachi Bhaji
Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish. This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.
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How to Make Matar Karanji |Matar Karanji recipe
A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.
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Kandyachya Paticha Pithla | Spring Onion Pithla
Pithla, a well-known dish from the Maharashtrian cuisine, is a gram flour (Besan) based preparation, which for me is our contribution to what we know as ‘comfort food’. Pithla is nothing but comfort in all sense. It pairs up beautifully with steamed rice or Bhakri and together this combination is an ideal menu for weekend lunch that should usually be followed with a deep slumber.
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कुळीथ उसळ – Kulith Usal
Bharli Vangi-भरली वांगी
महाराष्ट्र हा पहाडांचा देश आहे आणि याच पहाडांचा कायापालट केला छत्रपती शिवाजी महाराजांनी ! मराठ्यांचे स्वराज्य स्थापन झाले. शिवकालीन दुर्ग म्हणजेच किल्ले आजही महाराजांच्या पराक्रमाची इतिहास गाथा मोठ्या दिमाखाने मिरवत आहेत.
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