Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.
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Celebrating Passion for Food
Sabudana Vada is a well-known Maharashtrian fried snack food and is hugely popular dish that is also easily available in eateries serving traditional Maharashtrian food.
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If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).
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Dhaniya Panjiri is one of the favorite dishes of Lord Krishna that is prepared on the day of Janmashtami and offered to Kanhaji as Bhog (offering).
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If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).
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“Happiness is having comfort food at the end of the stressful day!”
A renowned author of numerous cookbooks and an award-winning journalist Norman Kolpas says, “Food like a loving touch or a glimpse of divine power, has the ability to comfort.”
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Last year during festivities of Navratri, a video had surfaced online which was taking a sarcastic jibe at people who fast during those 9 days of festival.
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“Navratri“– is not just a ritual, in a deep sense it is the festival to celebrate and respect womanhood! In my point of view, none other than Goddess Durga metaphorize the strength & capabilities, a woman possesses.
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The Navratri festivities have begun. In Hindu traditions, these nine days of festivities are marked with strict observance of fast that is said to develop virtues like self-discipline and forbearance. However, there is not one set of rules that define how these fasts must be observed. Some devotees abstain from food completely, while others abstain from consuming alcohol, non-veg food and consume only Satvic food and some others perform no food, no water fast (Nirjala vrat).
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Sundal is one of those recipes originating from Southern India that is primarily prepared during festivities of Navratri. It is prepared as a part of ‘prasadam’.
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