One of the recurring grumbling that one would hear about Biryanis is that it is one of those dishes that requires great deal of patience and warrants an extensive list of ingredients and an elaborate preparation.
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Veg Fried Rice| How to make Vegetable fried rice
I grew up in the era of 90s in a middle- class family and dining out was an luxury for a family like ours. It was restricted to being an annual or biannual occasion that had a significance akin to any festivities celebrated in the family. The celebratory mood was palpable on such days.
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Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
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Dahi Vada- How to make Dahi Vada-Kali Mirch by Smita
Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Mutton Yakhni Pulao| How to Make Yakhni Pulao
Yakhni Pulao is our third and the last recipe of the Christmas series that we started on our YouTube Channel last week. We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a massively popular street food snack option of India-Samosa. Finally, we culminate this series with a non-vegetarian dish, a classic and equally popular -Yakhni Pulao.
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Sheer Khurma-Sheer Korma recipe
Sheer Khurma is a customary dessert prepared in Muslim households on the eve of Eid-al-fitr, which marks the end of pious and religious month of Ramadan.
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Keema Biryani-Mutton Keema Biryani
Anda Kachori-Egg Kachori
Anda Kachori or Egg Kachori is our latest blog post for the Ramadan week that we are celebrating here on Kalimirch. These Kachoris stuffed with spicy egg filling not only tastes delicious but are a treat to eyes as well. Serving them as a snack on your dining table for Iftar parties will definitely fetch you rave reviews from your guests.
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Fruit Chaat recipe
Fruit Chaat is a popular Indo-Pakistani dish that finds its presence in Iftar parties during the month of Ramadan. As it keeps me full for a longer time, I have to come to include it in my regular diet.
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Omelette Curry-How to make Omelette Curry
Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav).
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