Celebrating Passion for Food
Yakhni Pulao is our third and the last recipe of the Christmas series that we started on our YouTube Channel last week. We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a massively popular street food snack option of India-Samosa. Finally, we culminate this series with a non-vegetarian dish, a classic and equally popular -Yakhni Pulao.
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Sheer Khurma is a customary dessert prepared in Muslim households on the eve of Eid-al-fitr, which marks the end of pious and religious month of Ramadan.
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Anda Kachori or Egg Kachori is our latest blog post for the Ramadan week that we are celebrating here on Kalimirch. These Kachoris stuffed with spicy egg filling not only tastes delicious but are a treat to eyes as well. Serving them as a snack on your dining table for Iftar parties will definitely fetch you rave reviews from your guests.
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Fruit Chaat is a popular Indo-Pakistani dish that finds its presence in Iftar parties during the month of Ramadan. As it keeps me full for a longer time, I have to come to include it in my regular diet.
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Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav).
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Virgin Pina Colada is one of the most popular mocktail recipe that is listed on every restaurant menu in India. Pina Colada is a Spanish word that means, Strained Pineapple.
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Murgh Pulao or Chicken Pulao is a delicious one-pot meal and this microwave version of the Pulao is quick on execution and saves lot of time. You can get done with the cooking in less than 30 mins. Did I hear you say, awesome? Awesome it is!
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Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.
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Matar Paneer is a very popular Indian veg preparation that features very prominently on every Indian restaurant menu. For me the best part of the dish is that it combines two of my favorite ingredients in veg list- Green Peas and Paneer.
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