Today we are going to share with you a simple yet delicious fish fry preparation which is very commonly prepared in a Konkani household in Ratnagiri and Malwan.
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Bangda urad methi-Bangda Udid Methi-Bandyachi Uddamethi-Goan Mackerel Curry
This blog post is my humble attempt to share some of the lesser known aspects of Konkan with those curious folks who know little about Konkan. By no means, I can claim to be an erudite on Konkan and neither is this post an exhaustive account. I intend to share some of the anecdotes here that would make for an interesting read.
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Bangude PuliMunchi
I am thrilled as I share this recipe. Recently, we had been to Mangalore for our food excursion and we got the firsthand experience of the local food culture. We went around different parts of Mangalore and Udupi trying out the local cuisine at different food joints. You would want to read about our Mangalore experience at Mangalore food excursion-Day 1 and Day 2. As we came back from our vacation to Pune we begin making all these recipes in our kitchen, trying and retrying several times to recreate the taste that we had experienced.
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Mangalorean Masala Fish Fry
Dear reader, the fact that I originally hail from one of the coastal regions of India largely contribute to the fact that my palate has developed significant affinity to all those recipes that feature seafood as one of the primary ingredients. So if you notice the quantity of recipes tilting more in favor of seafood recipes, you should not be surprised.
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Stuffed Bangda Fry
Being a Maharashtrian and a hailing from Konkan coastal belt my food inclinations are very obvious. Like millions of folks belonging to coastal region fish is an integral part of my food habit.
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