Kali Mirch - by Smita

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Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita

April 3, 2019 by Smita Singh Leave a Comment

Raw Mango Chutney

Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.

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Filed Under: Accompaniment, All recipes, Summer Special

How to make Chutneys for Chaat-Chaat Chutney recipe-Kalimirchbysmita

July 30, 2018 by Smita Singh Leave a Comment

Chaat Chutney recipe

Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)

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Filed Under: Accompaniment, All recipes, Chatpata Chaat, Monsoon recipes

Aloo Ki Bhujia-Aloo stir fry in Microwave

February 14, 2018 by Smita Singh Leave a Comment

Aloo Fry-Aloo Bhujia

Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.

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Filed Under: Accompaniment, Comfort Food, Lunch Box recipes, Microwave Tagged With: accompaniments, Aloo, Comfort, Lunch, Potatoes, Stir Fry, Tiffin

Green Garlic Chutney-Hare Lehsun Ki Chutney

January 18, 2018 by Smita Singh 2 Comments

Green Garlic Chutney-Hare Lehsun Ki Chutney

Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.

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Filed Under: Accompaniment, Maharashtrian Recipes, Winter recipes Tagged With: chutney, Garlic, Maharashtrian Recipes, Top 10 winter recipes, Winter recipes

Shengdana Chutney-Dry Peanut Chutney

January 1, 2018 by Smita Singh 6 Comments

Shengdana Chutney-Dry Peanut Chutney
Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney.

[clickToTweet tweet=”Exhausted ur stock of Shengdana chutney? Don’t worry v have u covered https://kalimirchbysmita.com/oolu” quote=”‘Don’t let your followers feel left out. Share this flavorful chutney preparation with them.'” theme=”style3″]

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Filed Under: Accompaniment, Maharashtrian Recipes Tagged With: accompaniments, chutney, Maharashtrian Recipes, relishes

How to make Batatyache Kaap -Fried and Crispy Potato Slices-उपवास स्पेशल बटाट्याची कापे

December 1, 2017 by Smita Singh 2 Comments

Batatyache Kaap

“Happiness is having comfort food at the end of the stressful day!”

A renowned author of numerous cookbooks and an award-winning journalist Norman Kolpas says, “Food like a loving touch or a glimpse of divine power, has the ability to comfort.”

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Filed Under: Accompaniment, Fasting/Upwas recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Navratri recipes, Veg Recipes Tagged With: Batatyachi Kaape, Fried Potato Slices, Maharashtrian Upwas recipe

Garlic Chutney-Gujarati Garlic-Lasun Chutney-Spicy Garlic Chutney for Dabeli

November 8, 2017 by Smita Singh Leave a Comment

Garlic Lasun Chutney

Dear readers, if you have been reading yours truly blog for some length of time now, my affinity to chutneys and raitas is a no-brainer. I love preparing my accompaniments whether it’s a well thought of raita, salad or quickly grinded chutneys.  Any elaborate meal served at my home is never complete without any salad or a colorful chutney in the thali.

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Filed Under: Accompaniment

Moong Dal Kakdi Koshimbiri -Hesaru Bele Kosambari

November 2, 2017 by Smita Singh Leave a Comment

Moong-Dal-Kakdi-Koshimbiri

Koshimbir in Marathi, or known as Kosambari in Karnataka cuisine is a form of a salad that is a mix of veggies and lentils.

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Filed Under: Accompaniment, Karnataka Cuisine, Konkan Recipes, Mangalore recipes, South Indian Delicacies, Veg Recipes

Tuvar Dal Chutney-Togari Bele Chutney- Toor Dal Chutney for Idli and Dosa

October 27, 2017 by Smita Singh Leave a Comment

Tuvar Dal Chutney

Indian food is a potpourri of flavors. Every food item placed in a plate has a significance and it balances the taste, texture and nutritional value of our meal.

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Filed Under: Accompaniment, Karnataka Cuisine, Mangalore recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Cucumber Raita/ Southekayi Raita/ Kakdi Ka Raita

October 11, 2017 by Smita Singh Leave a Comment

Cucumber Raita

An Indian feast is considered to be incomplete if it falls short of accommodating an accompaniment made with Curd. In an elaborate and sumptuous Indian buffet that is decorated with several lavish and rich kebabs, luscious gravies, delectable breads, mouth-watering biryanis and sumptuous desserts, a dish like raita may appear seemingly insignificant.

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Filed Under: Accompaniment, Comfort Food, Karnataka Cuisine, Konkan Recipes, Mangalore recipes, Raita recipes, South Indian Delicacies, Summer Special

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