Celebrating Passion for Food
Learn how to make capsicum besan sabji in today’s blog post. Capsicum Besan Sabzi is a simple, quick to make and delicious preparation that you could prepare for your kids to carry in their tiffin. A wonderful pairing of crunch of capsicum and the roasted besan that goes oh-so-well with chapati/parathas or even rice and Amti.
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Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd with whole wheat flour and Indian spices and is rolled out into flatbreads and greased with Oil while roasting on a Tawa.
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Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it’s presence is found in and around waters of Mumbai.
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Surmai Kalvan, a typical Konkani Seer fish preparation dish that is quite a regular in a Konkani household and forms part of our comfort meal when accompanied with steamed rice.
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Pyaaz Ka Paratha is one of the dishes that I prepare often when I crave for something quick and filling for my breakfast/snacks. Knowing such dishes is a great advantage when you are expecting your child to return back home from their day’s play with a growling stomach. Serve it to them with some curd or Sirka, or plain simple Aloo Stir Fry and you will be sorted for few hours.
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Bharwan Bhindi or Stuffed Okra is a wonderful lunch box recipe that pairs up perfectly well with Ajwaini or Plain Parathas. The microwave version of this recipe, that we are sharing today, could be prepared in less than 15 mins. This is too enticing, particularly when you think of the rush during morning hours.
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Baby Potato Fry is a delicious and quick snack/breakfastsnacks/breakfast recipe that you would love to possess in your list of tiffin recipes– recipes that lets you wind up quickly especially in morning rush hours.
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Tomato Omelette is a typical Maharashtrian Breakfast preparation with absolutely no eggs in it. Though the name of the dish may seem somewhat misleading, considering the word “Omelette” in the title but the taste is absolutely bang on.
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Bhindi Masala is a thick gravy (masala coated) restaurant style preparation made with Bhindi (Okra) that goes well with Tandoori roti and is my preferred choice when I am dining in restaurant.
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Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.
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