Celebrating Passion for Food
Dear readers, today’s blog post is a guest post entry from a dear friend and fellow blogger Advika who owns and manages her blog spicesandaroma .She blogs regularly in this space and has got plenty of interesting recipes, with eye-pleasing images and easy-to-follow to instructions. Please do check out her blog for more such lovely recipes.
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Learn how to make Laal Mathachi Bhaji- Red Amaranth leaves veg preparation in this blog post. This is a typical Konkani veg preparation, where the simplicity and the flavor of red amaranth leaves is allowed to shine on its own. We have not made use of too many spices so that the flavor of the leaves are not tampered in the dish. Laal Mathachi Bhaji is a dish that is commonly prepared in a Konkani household and typically served with Rice flour/Nachni Bhakri.
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Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.
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Learn to make the Gud Ka Halwa recipe, (delicious Sooji Halwa recipe) in today’s step-by-step blog post
So, it’s a popular Indian notion, that every new beginning, a new idea, a new venture must start with a sweet. I am pretty sure all of us would remember the image of your mother rushing behind you on every exam day, with a bowl of sweetened curd. However, I was an aberration, and my taste buds were not ready to accept any kind of dairy product- be it curd, paneer, or milk.
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Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas. Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon.
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Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.
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Mooli Ka Paratha is a popular North Indian shallow fried flatbread, made by stuffing grated radish mixture that has been spiced and seasoned with some basic Indian spices.
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Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish. This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.
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Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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Samosa, has rightly earned the identity of being India’s first Fast Food. Having dominated the street food scene in India for decades now, it has spread in its various forms all over the country and has earned millions of followers spanning various corners of this country. In fact, with the migration and movement of people throughout the globe from India, this humble street food migrated along and has now become part of world cuisine.
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