Being a foodie, I can lay my claim to anything and everything that gets served in a plate to me. However, I must admit that some regional cuisine in India are more dear to me than others.
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Archives for June 2017
Bisi Bele Bath Masala Powder
In Kannada, Bisi refers to hot, Bele means lentils and Bath refers to rice. So, Bisi Bele Bath translates to hot lentil rice. It’s a delicious one pot meal that you would find in every Kannadiga’s kitchen.
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Kolambi Batata Tondak
This recipe has been adapted from a Maharashtrian non vegetarian cookbook authored by Aditya Mehendale titled “Rare Gems: A Non veg gourmet collection from Maharashtra”. True to its title this book features hundreds of recipes from every nook and corner of Maharashtra- some that are widely known, others less acclaimed but prepared often in a Maharashtrian household.
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Roasted Coconut Chutney
The one item from Indian cuisine that constantly excites me, tantalizes my senses and tickles my taste cells more than anything else is chutney (chatni).
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