Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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Restaurant style Matar Paneer recipe
Matar Paneer is a very popular Indian veg preparation that features very prominently on every Indian restaurant menu. For me the best part of the dish is that it combines two of my favorite ingredients in veg list- Green Peas and Paneer.
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Aloo Matar Sandwich- Masala Toast Sandwich
Aloo Matar Sandwich is a popular breakfast-snack recipe that could easily become your kids delight. Having this Sandwich recipe in your repertoire would go a long way especially when it comes to fulfilling your child’s evening hunger pangs.
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Kobi Vatana Bhaji-Cabbage Bhaji
Kobi Vatana Bhaji is a delicious dry Veg preparation that you would like to pack in your Lunch box, serve on the sides in your meal. Packed with nutrition, this cabbage preparation is loaded with flavors which makes it different than its other bland preparations. Read along.
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Dhaba Style Aloo Matar recipe| Aloo Matar recipe
Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
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Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.
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How to make Matar Pulao- Hare Matar ka Pulav- Quick and easy Peas Pulao
Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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Matar ka Nimona
Growing up in my childhood, I remember anxiously waiting for winter to set in . “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire; it is the time for home!”
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Matar ki Tahari
This recipe also comes from my Sasural’s Khana Khazana!! In Uttar Pradesh, it’s a winter delicacy and specially prepared on the auspicious occassion of “Makar Sankranthi”.It’s a Harvest Festival! People consider Urad dal is “Shubh”. On Sankranthi early morning , a vessel containing mixture of Urad dal and rice is kept in Poorab disha( Rising Sun direction )and every family member touches it before starting their day. Hence this Tahari also contains lentils like Urad and Chana dal along with Matar.
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Matar ki Bharwan Poori- Bidding adieu to winter
There are few moments in life which let you feel accomplished, and a Poori getting puffed gradually at the center of Tawa is one such moment.
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