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Mutton Kharda recipe- How to make Mutton Kharda- KaliMirch By Smita

May 9, 2022 by Pranay Singh Leave a Comment

Kharda Mutton

Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.

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Filed Under: All recipes, Maharashtrian Recipes, Mutton Recipes, Restaurant/Dhaba Delicacies Tagged With: Dhaba recipes, Kharda Mutton, Kolhapur special mutton, Maharashtrian Recipes, Mutton recipes, Restaurant recipes, Satara special mutton

Chicken Saagwala restaurant style- Murg Saagwala- KaliMirch by Smita

May 2, 2022 by Pranay Singh Leave a Comment

Chicken Saagwala

Chicken Saagwala- A mildly spicy, zesty but full of flavors Chicken Curry that combines with the goodness of pureed spinach. The result is a dish that you would want to go back to again and again and would also make it on your special lunches or dinners for your guests when they arrive.

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Filed Under: All recipes, Chicken/Murg recipes, Restaurant/Dhaba Delicacies Tagged With: Chicken Curry, Chicken recipes, Dhaba Chicken, Dhaba curry, Murg Palak, Palak Chicken, Restaurant style, Restaurant type

Restaurant style Shahi Paneer recipe- How to make Shahi Paneer at home- Kalimirch By Smita

April 18, 2022 by Pranay Singh Leave a Comment

How to make Shahi Paneer

Shahi Paneer- one of the most popular, paneer-based gravy featuring in every North Indian cuisine restaurant’ s menu and could easily be identified as a star dish of that restaurant. We will check out how to make this dish in today’s blog post. You can also check out our videos on YouTube Channel (links at the bottom of this post).

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Filed Under: All recipes, Paneer Recipes, Restaurant/Dhaba Delicacies, Veg Recipes Tagged With: Easy Shahi Paneer, How to make Shahi Paneer, Make Shahi Paneer at Home, Perfect Shahi Paneer, Restaurant style Shahi Paneer

How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style

May 11, 2020 by Smita Singh 5 Comments

 

Veg Kolhapuri

Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita

June 17, 2019 by Pranay Singh Leave a Comment

Chicken Lollipop

Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.

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Filed Under: All recipes, Chicken/Murg recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita

June 6, 2019 by Smita Singh Leave a Comment

Chicken Dum Biryani

Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.

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Filed Under: All recipes, Biryanis, Ramadan recipes, Restaurant/Dhaba Delicacies, Rice Preparations

Dahi Vada- How to make Dahi Vada-Kali Mirch by Smita

May 20, 2019 by Smita Singh Leave a Comment

Dahi Vada

Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.

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Filed Under: All recipes, Chatpata Chaat, Ramadan recipes, Restaurant/Dhaba Delicacies, Uttar Pradesh Recipes

Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita

May 7, 2019 by Pranay Singh Leave a Comment

Masala Pav

Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.

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Filed Under: All recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Kali Pav Bhaji recipe- How to make Mumbai’s special Black Pav Bhaji- Kali Mirch- by Smita

March 13, 2019 by Smita Singh Leave a Comment

Black Pav Bhaji

A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Anda Keema Ghotala

November 18, 2018 by Smita Singh 8 Comments

Anda Keema Ghotala

Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. It is best enjoyed with butter roasted soft Pav.

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Filed Under: All recipes, Egg recipes, Restaurant/Dhaba Delicacies

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