Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.
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Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
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Dahi Vada- How to make Dahi Vada-Kali Mirch by Smita
Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Kali Pav Bhaji recipe- How to make Mumbai’s special Black Pav Bhaji- Kali Mirch- by Smita
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Anda Keema Ghotala
Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. It is best enjoyed with butter roasted soft Pav.
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Dahi Ke Kabab
Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.
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Egg Drop Curry-Goan-Konkani Egg Drop Curry
Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation . This thick gravy preparation was my mother’s makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market. She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry.
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Paneer Bhurji- How to make Paneer Bhurji
Paneer Bhurji is a popular Paneer based street food dish, equally popular, insanely delicious and vegetarian’s answer to Egg Bhurji . There is different variation of Paneer Bhurji-a dry version which is commonly available in street food of Mumbai and the gravied version of Paneer Bhurji which is commonly eaten in Amritsar.
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