Learn to make a restaurant Punjabi Aloo Gobi recipe in this step-by-step blog post and recipe video that you will find at the end of this post.
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How to make Mutton Dalcha- Mutton Dalcha recipe- KaliMirch by Smita
Mutton Dalcha, is a unique amalgamation of two diverse diet types- vegetarian and meat based. This unique dish is not just a food on your table but a melting pot of flavors, cultures, and religion of two diverse groups- Hindus and Muslims.
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Mutton Kharda recipe- How to make Mutton Kharda- KaliMirch By Smita
Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
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Chicken Saagwala restaurant style- Murg Saagwala- KaliMirch by Smita
Chicken Saagwala- A mildly spicy, zesty but full of flavors Chicken Curry that combines with the goodness of pureed spinach. The result is a dish that you would want to go back to again and again and would also make it on your special lunches or dinners for your guests when they arrive.
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Restaurant style Shahi Paneer recipe- How to make Shahi Paneer at home- Kalimirch By Smita
Shahi Paneer- one of the most popular, paneer-based gravy featuring in every North Indian cuisine restaurant’ s menu and could easily be identified as a star dish of that restaurant. We will check out how to make this dish in today’s blog post. You can also check out our videos on YouTube Channel (links at the bottom of this post).
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How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style
Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.
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Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
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Dahi Vada- How to make Dahi Vada-Kali Mirch by Smita
Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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