A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
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Anda Keema Ghotala
Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. It is best enjoyed with butter roasted soft Pav.
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Dahi Ke Kabab
Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.
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Egg Drop Curry-Goan-Konkani Egg Drop Curry
Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation . This thick gravy preparation was my mother’s makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market. She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry.
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Paneer Bhurji- How to make Paneer Bhurji
Paneer Bhurji is a popular Paneer based street food dish, equally popular, insanely delicious and vegetarian’s answer to Egg Bhurji . There is different variation of Paneer Bhurji-a dry version which is commonly available in street food of Mumbai and the gravied version of Paneer Bhurji which is commonly eaten in Amritsar.
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Soya Pulao-Tawa Soya Pulao-Kalimirchbysmita
Soya Chunks Pulao is a quick tawa pulao variant, that combines rice with vegetables and soya chunks cooked in spicy masala. A dish that can deceive your non-vegetarian friends with its meaty texture, unless you spill the beans out and tell them that the meatballs are in fact soya chunks.
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Mushroom Masala-Kaju Mushroom Masala-Kalimirchbysmita
Mushroom Kaju Masala is a popular restaurant style dish that combines white button mushrooms with Cashewnuts into a thick, smooth and creamy gravy.
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Chicken Ghee Roast-Mangalorean Culinary Gem
Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghee roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness and generously spicy.
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Lauki Kofta Curry- Dudhi Kofta Curry
Lauki Ka Kofta is a delightful Veg Preparation in which koftas made of grated bottle gourd are deep fried before being added to flavorful, rich and creamy gravy.
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Pindi Chana-Pindi Chole recipe
Pindi Chana or Pindi Chole derives its name from the city of Rawalpindi located in Punjab Province of Pakistan which is more commonly known as Pindi. A Popular street food in Rawalpindi has now established itself firmly on the menus of several dhabas and restaurant in India and Pakistan. It’s a modest dish flavored with powdered and roasted spices and doesn’t call for any elaborate preparation.
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