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How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style

May 11, 2020 by Smita Singh 5 Comments

 

Veg Kolhapuri

Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Veg Recipes

Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita

June 17, 2019 by Pranay Singh Leave a Comment

Chicken Lollipop

Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.

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Filed Under: All recipes, Chicken/Murg recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita

June 6, 2019 by Smita Singh Leave a Comment

Chicken Dum Biryani

Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.

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Filed Under: All recipes, Biryanis, Ramadan recipes, Restaurant/Dhaba Delicacies, Rice Preparations

Dahi Vada- How to make Dahi Vada-Kali Mirch by Smita

May 20, 2019 by Smita Singh Leave a Comment

Dahi Vada

Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.

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Filed Under: All recipes, Chatpata Chaat, Ramadan recipes, Restaurant/Dhaba Delicacies, Uttar Pradesh Recipes

Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita

May 7, 2019 by Pranay Singh Leave a Comment

Masala Pav

Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.

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Filed Under: All recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Kali Pav Bhaji recipe- How to make Mumbai’s special Black Pav Bhaji- Kali Mirch- by Smita

March 13, 2019 by Smita Singh Leave a Comment

Black Pav Bhaji

A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Anda Keema Ghotala

November 18, 2018 by Smita Singh 8 Comments

Anda Keema Ghotala

Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. It is best enjoyed with butter roasted soft Pav.

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Filed Under: All recipes, Egg recipes, Restaurant/Dhaba Delicacies

Dahi Ke Kabab

October 2, 2018 by Smita Singh 1 Comment

Dahi Ke Kabab

Dahi Ke Kabab is a popular Vegetarian Kabab preparation stated to have origin from the cuisine of lands of Nawabs-Awadh.

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Filed Under: All recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Egg Drop Curry-Goan-Konkani Egg Drop Curry

September 30, 2018 by Smita Singh 2 Comments

Egg Drop Curry

Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation . This thick gravy preparation was my mother’s makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market. She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry.

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Filed Under: All recipes, Egg recipes, Konkan Recipes, Restaurant/Dhaba Delicacies

Paneer Bhurji- How to make Paneer Bhurji

September 24, 2018 by Smita Singh Leave a Comment

Paneer Bhurji

Paneer Bhurji is a popular Paneer based street food dish, equally popular, insanely delicious and vegetarian’s answer to Egg Bhurji . There is different variation of Paneer Bhurji-a dry version which is commonly available in street food of Mumbai and the gravied version of Paneer Bhurji which is commonly eaten in Amritsar.

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Filed Under: All recipes, Comfort Food, Paneer Recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

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