Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
…
Celebrating Passion for Food
Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
…
Chicken Saagwala- A mildly spicy, zesty but full of flavors Chicken Curry that combines with the goodness of pureed spinach. The result is a dish that you would want to go back to again and again and would also make it on your special lunches or dinners for your guests when they arrive.
…
Shahi Paneer- one of the most popular, paneer-based gravy featuring in every North Indian cuisine restaurant’ s menu and could easily be identified as a star dish of that restaurant. We will check out how to make this dish in today’s blog post. You can also check out our videos on YouTube Channel (links at the bottom of this post).
…
Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.
…
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
…
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
…
Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
…
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
…
A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.
…
Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. It is best enjoyed with butter roasted soft Pav.
…