Celebrating Passion for Food
Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a typical Veg preparation that is usually made during winters and forms an important part of winter recipes.
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“There’s nothing that a Cupcake and a Coffee can’t solve, and if it’s a Dark Chocolate Cupcake, with certainty problems may pass into nothingness”. Okay before purists express their displeasure on I misquoting Marie Williams Johnstone, I must mention that I am borrowing her quote and altering it for expressing my love for Chocolate Cupcakes.
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Chicken Do Pyaza is a much liked Chicken recipe at my home and is one recipe that has never let me down. I have made and served Chicken Do Pyaza for my guests and my husband’s office colleagues and each time this recipe has attracted rave reviews from them. My journey with this dish is quite fascinating and needs to be mentioned and this is exactly what I intend to do in this post before we go through the recipe.
Dear readers, Chicken has always been a common factor in our food habits or I must say it has been the building block of our relationship. Being brought up in a Konkani household meant that seafood was a natural choice in a non-vegetarian meal for me.
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We are just back from our short trip to Mumbai. It was so short that it was over we could even realize it. We left for Mumbai on Saturday late noon and were back in Pune next morning before some of the late night party goers would have woken up from their slumber.
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“Winter is the time for comfort, for good food, and warmth, for the touch of friendly hand, and for a talk beside the fire. It is the time for home! “
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If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).
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Last weekend we took a hiatus from our work and chose to go on a brief vacation- at Panchgani for 2 days. We were joined by our friends, Pooja and Girish, a fun loving and easy going couple from Bangalore.
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Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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Dear readers, we plan out for the recipes that we intend to shoot for a month in advance. This helps us in better planning, execution of ideas, making appropriate arrangements and sometimes tweaking our schedule to sneak in some recipes that would act as a prequel to our future recipes.
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Last Saturday we had a rendezvous with our friends, Sonali and Rohit at a dinner. Such unplanned meetups with close friends have a very calming and relaxed affect, especially when you are living by the deadlines for most part of your day.
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