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Archives for October 2016

Sattu Khoya Laddu

October 30, 2016 by Pranay Singh 2 Comments

Sattu Khoya Laddu

Sattu is one of the staple flour consumed in northern states of India like UP, Bihar and Punjab. Conventionally it is prepared by sand roasting chana (whole black gram) and grinding it into a fine flour. However, in recent times some more variations of sattu in form of barley flour is also available.

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Filed Under: Dessert, Diwali recipes, Dussehra Recipes, Navratri recipes, Uttar Pradesh Recipes

Tariwale Suran (Elephant Foot Yam gravy preparation)

October 23, 2016 by Pranay Singh 6 Comments

Tariwale Suran Jimikand

It’s time for fun frolic and festivities. It’s time for Diwali- the most significant fiesta on a Hindu calendar.

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Filed Under: Diwali recipes, Suran/Yam recipes, Uttar Pradesh Recipes, Veg Recipes

Spice story- Ajwain (Carom seeds)

October 19, 2016 by Pranay Singh Leave a Comment

Ajwain Carom seeds

Carom seeds, more commonly identified as Ajwain is typically known to be associated with Ayurveda for its immense health benefits.

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Filed Under: Know Your Ingredients

Stuffed Pomfret (Bharla Paplet)

October 15, 2016 by Smita Singh Leave a Comment

Stuffed Pomfret

My affinity for sea food is by now known to you dear readers. Every time we head to local shop for our sea food purchase, I have my list of purchase items all figured out and sorted.

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Filed Under: Aagri-Koli Cuisine, Fish Fry, Konkan Recipes, Maharashtrian Recipes, Seafood

The Last Letter

October 12, 2016 by Pranay Singh Leave a Comment

The Last Letter

Aditya grew restive as his family took turns to express their affection for him by stuffing his mouth with the slices of his birthday cake. His cell phone that kept buzzing with messages of birthday wishes were adding to his woes.

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Filed Under: My Reminiscence

Bhindi (Okra) Raita

October 9, 2016 by Pranay Singh Leave a Comment

Bhindi ka raita

Dear readers, in the culinary landscape of Indian cuisine, Biryani is one of those revered dishes that finds itself equally popular amongst the elites and the general masses. Just as you would need an eye of a fine art connoisseur to appreciate the work of Picasso, magic of biryani needs to be discerned by an ardent food connoisseur.

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Filed Under: Accompaniment, Bhindi/Okra Recipes, Raita recipes, Summer Special, Veg Recipes

My Encounter with Homosexuality

October 6, 2016 by Pranay Singh Leave a Comment

Every night if I am not writing, I read myself to sleep. Last week, as I finished reading the second essay “My Hanif Kureishi Life” from the collection of essays penned by Amitava Kumar-Lunch with a Bigot, I was intrigued.

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Filed Under: My Reminiscence

Rajasthani Panchmel Dal/ Panchratan Dal

October 1, 2016 by Pranay Singh Leave a Comment

Panchmel Dal

India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.

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Filed Under: Dal Preparations, Rajasthani Cuisine, Veg Recipes

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