Celebrating Passion for Food
Sattu is one of the staple flour consumed in northern states of India like UP, Bihar and Punjab. Conventionally it is prepared by sand roasting chana (whole black gram) and grinding it into a fine flour. However, in recent times some more variations of sattu in form of barley flour is also available.
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It’s time for fun frolic and festivities. It’s time for Diwali- the most significant fiesta on a Hindu calendar.
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Carom seeds, more commonly identified as Ajwain is typically known to be associated with Ayurveda for its immense health benefits.
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My affinity for sea food is by now known to you dear readers. Every time we head to local shop for our sea food purchase, I have my list of purchase items all figured out and sorted.
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Aditya grew restive as his family took turns to express their affection for him by stuffing his mouth with the slices of his birthday cake. His cell phone that kept buzzing with messages of birthday wishes were adding to his woes.
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Dear readers, in the culinary landscape of Indian cuisine, Biryani is one of those revered dishes that finds itself equally popular amongst the elites and the general masses. Just as you would need an eye of a fine art connoisseur to appreciate the work of Picasso, magic of biryani needs to be discerned by an ardent food connoisseur.
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Every night if I am not writing, I read myself to sleep. Last week, as I finished reading the second essay “My Hanif Kureishi Life” from the collection of essays penned by Amitava Kumar-Lunch with a Bigot, I was intrigued.
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India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.
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