Celebrating Passion for Food
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.
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If you have been pondering a lot about choices of healthy Indian breakfast options, then this post if for you. Idli is a popular breakfast option that almost every Indian knows of that has captured our fascination for many decades now.
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Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish. This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.
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A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.
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Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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Superfood- a relatively new term that has been doing rounds in the circles of foodies and health freaks. Though, officially such term does not find its existence in the parlance of dieticians and nutritionist, it does its job of describing food items or ingredients that hold great nutritional value.
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Crème Caramel, also identified by various names like Caramel Custard, Custard Pudding, Egg Pudding, flan, milk flan etc. is one of most popular and ubiquitous dessert that can be found on any restaurant menu.
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Pithla, a well-known dish from the Maharashtrian cuisine, is a gram flour (Besan) based preparation, which for me is our contribution to what we know as ‘comfort food’. Pithla is nothing but comfort in all sense. It pairs up beautifully with steamed rice or Bhakri and together this combination is an ideal menu for weekend lunch that should usually be followed with a deep slumber.
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Yakhni Pulao is our third and the last recipe of the Christmas series that we started on our YouTube Channel last week. We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a massively popular street food snack option of India-Samosa. Finally, we culminate this series with a non-vegetarian dish, a classic and equally popular -Yakhni Pulao.
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