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How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

October 8, 2019 by Pranay Singh 4 Comments

Chole Bhature

Dear readers, for me, there could never be a sight more gratifying than a perfectly puffed Bhaturas. I would go so far and borrow a word from the urban dictionary (don’t go looking for this word in your pocket dictionary)- foodgasmic. Yes, that’s how I feel every time I order that plate of Chole Bhatura and when its brought to my table by the server.

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Filed Under: All recipes, Comfort Food, Monsoon recipes, Uttar Pradesh Recipes

Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita

June 17, 2019 by Pranay Singh Leave a Comment

Chicken Lollipop

Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.

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Filed Under: All recipes, Chicken/Murg recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Chana Dal Vada recipe- Masala Dal Vada-How to make Dal Vada- Kali Mirch by Smita

May 27, 2019 by Pranay Singh Leave a Comment

Masala Dal Vada

Chana Dal Vada or Masala Vada is a deep fried, crisp and savory fritters made of mixed lentil (Chana Dal and Moong Dal) batter. It goes very well with Coriander Mint Chutney, Tamarind Chutney or plain Tomato Ketchup.

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Filed Under: All recipes, Monsoon recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita

May 7, 2019 by Pranay Singh Leave a Comment

Masala Pav

Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.

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Filed Under: All recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

Bajra Khichdi- How to make Bajra Khichdi-Kalimirch by Smita

March 4, 2019 by Pranay Singh Leave a Comment

Bajra Khichdi-How to make Bajra Khichdi

Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.

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Filed Under: All recipes, Comfort Food, Rajasthani Cuisine, Winter recipes Tagged With: Bajra, Best Winter recipes, Healthy, Khichdi, Nutritious, One-Pot meal, Pearl Millet, Rajasthani, Winter food

Oats Idli recipe| How to make Oats Idli-Kalimirch by Smita

February 21, 2019 by Pranay Singh Leave a Comment

Oats Idli

If you have been pondering a lot about choices of healthy Indian breakfast options, then this post if for you.  Idli is a popular breakfast option that almost every Indian knows of that has captured our fascination for many decades now.

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Filed Under: All recipes, Snacks/Breakfast Recipes, South Indian Delicacies

How to make Mooli Ki Sabzi- Mooli Ki Subzi- Mulyachi Bhaji

February 4, 2019 by Pranay Singh 2 Comments

Mooli Ki Subzi

Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish.  This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.

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Filed Under: All recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes, Winter recipes

How to Make Matar Karanji |Matar Karanji recipe

January 30, 2019 by Pranay Singh Leave a Comment

Matar Karanji

A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.

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Filed Under: All recipes, Diwali recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes

Hare Matar Ki Dal| Fresh Green Peas Dal Recipe

January 22, 2019 by Pranay Singh 3 Comments

Hare Matar Ki Dal

Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.

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Filed Under: All recipes, Dal Preparations, Green Peas (Hara Matar) Recipe, Uttar Pradesh Recipes, Winter recipes

Rajgira Ladoo | Amaranth Seeds Ladoo

January 15, 2019 by Pranay Singh 2 Comments

Rajgira Ladoo

Superfood- a relatively new term that has been doing rounds in the circles of foodies and health freaks. Though, officially such term does not find its existence in the parlance of dieticians and nutritionist, it does its job of describing food items or ingredients that hold great nutritional value.

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Filed Under: All recipes, Dessert, Makar Sankranti/ Khichri Recipes

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