One of the recurring grumbling that one would hear about Biryanis is that it is one of those dishes that requires great deal of patience and warrants an extensive list of ingredients and an elaborate preparation.
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How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita
Dear readers, for me, there could never be a sight more gratifying than a perfectly puffed Bhaturas. I would go so far and borrow a word from the urban dictionary (don’t go looking for this word in your pocket dictionary)- foodgasmic. Yes, that’s how I feel every time I order that plate of Chole Bhatura and when its brought to my table by the server.
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Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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Chana Dal Vada recipe- Masala Dal Vada-How to make Dal Vada- Kali Mirch by Smita
Chana Dal Vada or Masala Vada is a deep fried, crisp and savory fritters made of mixed lentil (Chana Dal and Moong Dal) batter. It goes very well with Coriander Mint Chutney, Tamarind Chutney or plain Tomato Ketchup.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
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Bajra Khichdi- How to make Bajra Khichdi-Kalimirch by Smita
Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.
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Oats Idli recipe| How to make Oats Idli-Kalimirch by Smita
If you have been pondering a lot about choices of healthy Indian breakfast options, then this post if for you. Idli is a popular breakfast option that almost every Indian knows of that has captured our fascination for many decades now.
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How to make Mooli Ki Sabzi- Mooli Ki Subzi- Mulyachi Bhaji
Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish. This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.
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How to Make Matar Karanji |Matar Karanji recipe
A quintessential Maharashtrian savory snack that resembles North Indian Gujiya in its appearance but minus sweet filling. These crisp and delicious Karanjis are stuffed with a savory filling of fresh green peas, fresh Coconut and some basic Indian spices.
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Hare Matar Ki Dal| Fresh Green Peas Dal Recipe
Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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