Learn to make, in this detailed step- by-step blog post (video embedded at the bottom of this post) How to make Usal Pav- one of the most popular dishes, eaten with great relish in the street food scenes of Mumbai.
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How to make chicken pakora- Easy Chicken Pakora recipe
Learn How to make Batter coated, crispy, crunchy chicken pakora in this detailed blog. If you have been looking for recipes to go with the Monsoon mood- look no further. Here’s the one that goes perfectly with the season- Chicken Pakoras.
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How to make Palak Bread Tikkis
Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.
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How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita
Dear readers, for me, there could never be a sight more gratifying than a perfectly puffed Bhaturas. I would go so far and borrow a word from the urban dictionary (don’t go looking for this word in your pocket dictionary)- foodgasmic. Yes, that’s how I feel every time I order that plate of Chole Bhatura and when its brought to my table by the server.
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Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita
Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.
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Mumbai Bhel Puri- Bombay Bhel Puri- How to Make Bhel Puri- Kali Mirch by Smita
Mumbai Bhel Puri is an Indian savory snack and Chaat made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different Chaat ki Chutneys . It can be hailed as an iconic dish that has been served as the Mumbai street food for decades now and has suffered no decline in its popularity.
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How to make Spring Dosa – Schezwan dosa recipe- Kali Mirch by Smita
Spring Dosa or Schezwan Dosa is an interesting fusion dish apparently invented and definitely served in the street foods of Mumbai.
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Mirchi Vada- Rajasthani Mirchi Vada-How to make Mirchi Vada- Kali Mirch by Smita
Chilli Idli Fry recipe- How to make Chilli Idli Fry- Kali Mirch by Smita
Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.
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Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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