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How to make Usal Pav- Mixed Sprout Usal recipe

July 30, 2022 by Pranay Singh Leave a Comment

How to make Usal Pav

Learn to make, in this detailed step- by-step blog post (video embedded at the bottom of this post) How to make Usal Pav- one of the most popular dishes, eaten with great relish in the street food scenes of Mumbai.

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Filed Under: All recipes, Maharashtrian Recipes, Monsoon recipes Tagged With: How to make Usal Pav, Misal Pav, Mumbai Misal Pav, Mumbai Street Food, Mumbai Usal Pav, Usal Pav

How to make chicken pakora- Easy Chicken Pakora recipe

June 29, 2022 by Pranay Singh Leave a Comment

How to make Chicken Pakora

Learn How to make Batter coated, crispy, crunchy chicken pakora in this detailed blog. If you have been looking for recipes to go with the Monsoon mood- look no further. Here’s the one that goes perfectly with the season- Chicken Pakoras.

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Filed Under: All recipes, Chicken/Murg recipes, Monsoon recipes, Snacks/Breakfast Recipes Tagged With: Chicken recipe, Crispy and Crunchy Pakoras, Fritters, Monsoon recipes, Pakoras, Snack recipe, Street Food

How to make Palak Bread Tikkis

June 20, 2022 by Pranay Singh Leave a Comment

Palak Bread Tikki

Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.

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Filed Under: All recipes, Monsoon recipes, Snacks/Breakfast Recipes, Winter recipes Tagged With: Best Winter recipes, Bread recipes, Cutlet recipes, Kabab recipe, Kids recipe, Monsoon recipes, Palak recipes, Party snack, Snack recipe, Tikki

How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

October 8, 2019 by Pranay Singh 4 Comments

Chole Bhature

Dear readers, for me, there could never be a sight more gratifying than a perfectly puffed Bhaturas. I would go so far and borrow a word from the urban dictionary (don’t go looking for this word in your pocket dictionary)- foodgasmic. Yes, that’s how I feel every time I order that plate of Chole Bhatura and when its brought to my table by the server.

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Filed Under: All recipes, Comfort Food, Monsoon recipes, Uttar Pradesh Recipes

Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita

September 22, 2019 by Smita Singh 2 Comments

Vada Pav

Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.

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Filed Under: All recipes, Maharashtrian Recipes, Monsoon recipes, Snacks/Breakfast Recipes

Mumbai Bhel Puri- Bombay Bhel Puri- How to Make Bhel Puri- Kali Mirch by Smita

September 5, 2019 by Smita Singh 1 Comment

Mumbai Bhel Puri

Mumbai Bhel Puri is an Indian savory snack and Chaat made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different Chaat ki Chutneys . It can be hailed as an iconic dish that has been served as the Mumbai street food for decades now and has suffered no decline in its popularity.

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Filed Under: All recipes, Chatpata Chaat, Monsoon recipes

How to make Spring Dosa – Schezwan dosa recipe- Kali Mirch by Smita

August 16, 2019 by Smita Singh Leave a Comment

Spring Dosa-Schezwan Dosa

Spring Dosa or Schezwan Dosa is an interesting fusion dish apparently invented and definitely served in the street foods of Mumbai.

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Filed Under: All recipes, Monsoon recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Mirchi Vada- Rajasthani Mirchi Vada-How to make Mirchi Vada- Kali Mirch by Smita

July 15, 2019 by Smita Singh 3 Comments

Rajasthani Mirchi Vada

Mirchi Vada is a popular street food of Rajasthan and Jodhpur in particular which explains its other name- Jodhpuri Mirchi Vada. These piquant, hot and delicious fritters are a must have at my place with some piping hot tea, particularly in these monsoons.

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Filed Under: All recipes, Monsoon recipes, Rajasthani Cuisine, Snacks/Breakfast Recipes

Chilli Idli Fry recipe- How to make Chilli Idli Fry- Kali Mirch by Smita

July 2, 2019 by Smita Singh Leave a Comment

Chilli Idli Fry

Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.

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Filed Under: All recipes, Monsoon recipes, Snacks/Breakfast Recipes

Chicken Lollipop recipe- How to make Chicken Lollipop- Kali Mirch by Smita

June 17, 2019 by Pranay Singh Leave a Comment

Chicken Lollipop

Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.

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Filed Under: All recipes, Chicken/Murg recipes, Monsoon recipes, Restaurant/Dhaba Delicacies, Snacks/Breakfast Recipes

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