Gujiya is a popular Indian Mithai, that is made in various food cultures of India and is known by varied names- Gujiya in Uttar Pradesh, Perukiya in Bihar, Karanji in Maharashtra, Kajjikaya in Andhra Pradesh and Ghughra in Gujarat.
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Kala Jamun-How to Make Kala Jamun
Kala Jamun is a popular Indian Mithai made especially during the festivities of Diwali. Kala Jamun is a delicious and interesting variant to a more popular Mithai-Gulab Jamun.
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Maharashtrian Sheera recipe-Suji Ka Halwa recipe
Sheera is a Popular dessert or an Indian Mithai that has a significant part in a Maharashtrian cuisine. It also has an important role in Cuisines of neighboring states like Karnataka, Gujarat and several other Indian states where it is known by different names.
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How to Make Milk Cake
Milk Cake is an Indian Mithai that is very popular in northern states of India like Uttar Pradesh, Rajasthan and Haryana. The recipe is quite similar to Kalakand and is often known as Ajmeri Kalakand.
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Bombay Karachi Halwa-Microwave recipe
Bombay Karachi Halwa, also popularly known as corn flour Halwa is a humble Indian Mithai made with few simple and easily available ingredients.
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Lauki Halwa-Dudhi Halwa-Bottle Gourd Halwa
If one has to describe India, in few words, it can be stated as a land of festivals and food. So if you get an opportunity to have a look at a Hindu Calendar, don’t be surprised if you see a majority of dates highlighted in Bold and red color (That’s how a date bearing any sort of significance is highlighted).
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Chawal Ki Kheer-Khoya Aur Chawal Ki Kheer-Chhath Puja special recipes – Rice Kheer
Food has always been pivotal to human existence. The history of human evolution can be traced and understood through several different studies. Food has played a significant role in this evolution and has been more than a medium of sustenance.
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Belgavi Kunda| How to make Belgavi Kunda recipe
The day following the celebrations of nine nights of Navratri is popularly known in Hindu tradition by “Vijayadashami” or “Dussehra”. The day bears a great significance in Hindu culture as it is one of the most auspicious Muhurta from the 3-1/2 such Muhurta that are part of a Hindu calendar.
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Aloo Ke Gulab Jamun
Folks, it’s that time of the year when Celebration is in the air. For next few months until year end India will embrace fun frolic and festivities, which will be part of our daily life.
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Sattu Khoya Laddu
Sattu is one of the staple flour consumed in northern states of India like UP, Bihar and Punjab. Conventionally it is prepared by sand roasting chana (whole black gram) and grinding it into a fine flour. However, in recent times some more variations of sattu in form of barley flour is also available.
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