Late sunrises, chilly mornings and nippy air. Here comes the winter, sneaking in gradually, catching us by surprise. Not that we mind it. In fact, of all the seasons, winter is my favorite.
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Archives for November 2017
Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe
Today we are going to share with you a simple yet delicious fish fry preparation which is very commonly prepared in a Konkani household in Ratnagiri and Malwan.
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How to make Sabudana Khichdi-Fasting-Vrat recipe-Sago Khichdi
Last year during festivities of Navratri, a video had surfaced online which was taking a sarcastic jibe at people who fast during those 9 days of festival.
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Kurkurit Bhendi-Maharashtrian recipe-Bhindi Kurkuri-Crispy Okra Fry
Dear readers, by now you must have figured out our love for Okra – we have a separate playlist on our YouTube Channel for this queen of the palate.
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Bangda urad methi-Bangda Udid Methi-Bandyachi Uddamethi-Goan Mackerel Curry
This blog post is my humble attempt to share some of the lesser known aspects of Konkan with those curious folks who know little about Konkan. By no means, I can claim to be an erudite on Konkan and neither is this post an exhaustive account. I intend to share some of the anecdotes here that would make for an interesting read.
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Bhoplyachi Bhaji-भोपळ्याची भाजी-Pumpkin Stir Fry-Kaddu ki Sabzi
Often, during my discussions with others, when people find out that I hail from Ratnagiri, one of the most beautiful areas in the picturesque Konkan coast, the inevitable question that I get often posed with is “so you must be adept in sea-food and non-vegetarian dishes”?
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Phodnicha Bhaat- फोडणीचा भात-Fried Rice-Tadka Rice-Quick rice preparation
“Childhood is the most beautiful of all life’s seasons.” As rightly quoted, “Sometimes the smallest things take up the most space in your heart.” Being a 90s kid, we grew up seeking happiness and joy in those little moments and things that may appear trivial to the current generation.
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Poori recipe-पूरी-How to make soft and puffed Pooris
Today’s recipe is much of an allied to the recipe that we posted here last week- Aloo Rassedar . In most of the northern belt of Agra, Benares and several other important cities of Uttar Pradesh , Poori (and its variants like Bedmi Poori) and Aloo Rassedar is a popular breakfast choice.
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Aloo Rassedar-Tariwale Aloo-Aloo Tamatar Sabzi-Quick and Simple Potato Curry
“Grandparents are a delightful blend of laughter, caring deeds, wonderful stories and love!”
Last week, we decided to break away from our frenetic daily schedule for a family gathering in Mumbai, and the occasion was- Pranay’s maternal grandparents 62nd wedding anniversary!
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Garlic Chutney-Gujarati Garlic-Lasun Chutney-Spicy Garlic Chutney for Dabeli
Dear readers, if you have been reading yours truly blog for some length of time now, my affinity to chutneys and raitas is a no-brainer. I love preparing my accompaniments whether it’s a well thought of raita, salad or quickly grinded chutneys. Any elaborate meal served at my home is never complete without any salad or a colorful chutney in the thali.
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