Celebrating Passion for Food
The comfort food for me is something that shares a deep emotional connect with my remembered childhood memories, and one of the dish that features on this list is “Kadhi“! While some of you dear readers, are drooling at the mere mention of Kadhi, allow me a moment to gather myself, as I find myself at the brink of tears reminiscing my late Grandmother (Nani).
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Mango Popsicles imparts a seasonal twist to conventional Popsicles that is best enjoyed in these scorching summers. Bringing together two of the most popular food choices in Summers-Mangoes and ice- this recipe is what you require to get you some respite from the crazy rise in mercury level.
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Popularly known to have originated in Indian subcontinent, Kulfi also known as Indian Ice-cream, is the Indian version of frozen dairy dessert that we all have grown up eating.
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Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.
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Virgin Pina Colada is one of the most popular mocktail recipe that is listed on every restaurant menu in India. Pina Colada is a Spanish word that means, Strained Pineapple.
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Lemon and Mint Iced tea is a Popular refreshing Summer drink that is made by combining a ubiquitous and all-appealing Indian beverage tea with lemon and mint and served chilled with lots of ice to cool you down in soaring mercury and heatwave conditions.
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Relish the last few days of Summers with this cool, soothing and delicious Summer Drink-Cold Coffee with Ice-Cream.
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Roasted Aam Panna is an interesting twist to the conventional Aam Panna Wherein Raw Mangoes are smoked on an open flame which imparts a smoky flavor to it and adding Jaggery to this preparation elevates it to next level.
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Coffee Almond Ice-Cream is a delicious, soul soothing (considering its almost 40 degree C) recipe- exactly what you need in these scorching Summers. If you are like me who abstains from Ice-cream for rest of the year only to eat into as much Ice-cream as possible in these 2 months (April and May), then here’s your chance.
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