Celebrating Passion for Food
Mango Popsicles imparts a seasonal twist to conventional Popsicles that is best enjoyed in these scorching summers. Bringing together two of the most popular food choices in Summers-Mangoes and ice- this recipe is what you require to get you some respite from the crazy rise in mercury level.
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Popularly known to have originated in Indian subcontinent, Kulfi also known as Indian Ice-cream, is the Indian version of frozen dairy dessert that we all have grown up eating.
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Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.
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Virgin Pina Colada is one of the most popular mocktail recipe that is listed on every restaurant menu in India. Pina Colada is a Spanish word that means, Strained Pineapple.
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Lemon and Mint Iced tea is a Popular refreshing Summer drink that is made by combining a ubiquitous and all-appealing Indian beverage tea with lemon and mint and served chilled with lots of ice to cool you down in soaring mercury and heatwave conditions.
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Relish the last few days of Summers with this cool, soothing and delicious Summer Drink-Cold Coffee with Ice-Cream.
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Roasted Aam Panna is an interesting twist to the conventional Aam Panna Wherein Raw Mangoes are smoked on an open flame which imparts a smoky flavor to it and adding Jaggery to this preparation elevates it to next level.
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Coffee Almond Ice-Cream is a delicious, soul soothing (considering its almost 40 degree C) recipe- exactly what you need in these scorching Summers. If you are like me who abstains from Ice-cream for rest of the year only to eat into as much Ice-cream as possible in these 2 months (April and May), then here’s your chance.
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Piyush, a drink that could best be described as a close cousin to Lassi is one of the most popular cold drinks specially enjoyed in pockets of Mumbai. This is one drink that evokes a sense of nostalgia in me. Allow me the luxury of narrating this tale of nostalgia before we head over to recipe.
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