Celebrating Passion for Food
Tortilla De Patatas is a legendary and historically favored dish in Spanish food culture. More commonly identified as Spanish Omelette in English speaking nations, this dish is a supreme example of minimalist food- a no-fuss dish that takes minimal time, minimal ingredients and yet is packed with nutrition while oozing with deliciousness.
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Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. It is best enjoyed with butter roasted soft Pav.
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Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation . This thick gravy preparation was my mother’s makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market. She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry.
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Egg Curry or Anda Curry is one of my favorite comfort foods particularly since it can be quickly made in a microwave in just 15 mins.
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In today’s blog post, we aren’t sharing a recipe, but I intend to address an important question often posed on different forums, comment section of my blog and YouTube-How to perfectly boil an Egg? At the onset, I must admit, this is going to be a long post. So without further ado let’s begin.
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Anda Kachori or Egg Kachori is our latest blog post for the Ramadan week that we are celebrating here on Kalimirch. These Kachoris stuffed with spicy egg filling not only tastes delicious but are a treat to eyes as well. Serving them as a snack on your dining table for Iftar parties will definitely fetch you rave reviews from your guests.
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Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav).
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Boiled Egg Bhaji is an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs (not in exact terms).
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Indians take eggs very seriously. In fact egg is one of the most versatile ingredient that exists in Indian food cuisine.A whole gamut of preparations exists in Indian cuisine, starting from egg pakora in starters,egg paratha, Egg Omelette in breakfast or snacks, Egg Biryani in rice preparation, Egg Curry and even traditional Parsi dessert like Eeda Paak”.
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I toiled hard the past weekend, the whole of 2 days have gone through cooking and shooting of the recipes for the next week. While my day was how a typical weekend looks like for me- jostling behind and front of camera, but the Saturday evening I managed some time to unwind.
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