Celebrating Passion for Food
Learn How to make Dhuli Urad Ki Dal in today’s blog post. Dhuli Urad Ki Dal is a simple Dal preparation that is favorite for many due to its naturally rich and creamy texture, earthy aroma, and addictive taste. Besides standing tall in terms of taste quotient, it also has numerous health benefits. Learn How to make Dhuli Urad ki Dal in the detailed step by step video embedded in the blog at the bottom of the blog post.
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Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.
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SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal). It is one of the most common preparation in a typical Uttar Pradesh household.
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Ambat Varan is a common Maharashtrian preparation that features on a Maharashtrian dining table quite regularly. This sweet and sour Dal Preparation is very easy to make which makes it an ideal choice to fit into a list of Comfort meals .
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How to Cook Dal in Microwave is a skill worth knowing in absence of Pressure Cooker. This blog post discusses step-by-step process to cook Dal in a Microwave Oven in about 30 mins.
There is no food as comforting as a humble meal comprising of Dal Chawal . As they say ‘Best things in life are often simple too’ and Dal Chawal combination qualifies to be a perfect example for this quote.
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Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.
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As part of an interesting phenomenon known as ‘growing up’, our food habits and practices evolve. This change may sometimes be organic and slow and at other times be as radical as it can be.
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India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.
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India has been predominantly a vegetarian country. As per UN FAO statistics India has lowest rate of meat consumption in world. I have often come across people who are very surprised and wonder how vegetarians fulfill protein requirement of their body. There are actually quite a lot of options for vegetarians (lacto-vegetarians have much more considering dairy products are also a rich source of protein). Beans, lentils, leafy greens, tofu are some examples of protein sources in vegetarian world.
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