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How to make Dhuli Urad Ki Dal- Urad Ki Dal recipe

June 25, 2022 by Pranay Singh Leave a Comment

Urad Ki Dal recipe

Learn How to make Dhuli Urad Ki Dal in today’s blog post. Dhuli Urad Ki Dal is a simple Dal preparation that is favorite for many due to its naturally rich and creamy texture, earthy aroma, and addictive taste. Besides standing tall in terms of taste quotient, it also has numerous health benefits. Learn How to make Dhuli Urad ki Dal in the detailed step by step video embedded in the blog at the bottom of the blog post.

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Filed Under: All recipes, Comfort Food, Dal Preparations Tagged With: Best Dal recipe, comfort food, Dal Preparations, Dal recipe, Urad Dal, Urad Dal recipes, Veg recipes

Hare Matar Ki Dal| Fresh Green Peas Dal Recipe

January 22, 2019 by Pranay Singh 3 Comments

Hare Matar Ki Dal

Hare Matar Ki Dal is an authentic and traditional Dal preparation, prepared and relished with great joy in many Uttar Pradesh households during winters, that brings with it a bountiful of fresh green peas harvest.

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Filed Under: All recipes, Dal Preparations, Green Peas (Hara Matar) Recipe, Uttar Pradesh Recipes, Winter recipes

SagPaita- Palak Dal- Spinach cooked with Lentils

May 5, 2018 by Pranay Singh 2 Comments

SagPaita

SagPaita, is a delicious and a highly nutritious preparation that combines lentils with Palak (sort of Dal). It is one of the most common preparation in a typical Uttar Pradesh household.

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Filed Under: All recipes, Dal Preparations, Uttar Pradesh Recipes, Veg Recipes Tagged With: Dal, Leafy vegatable, Palak, Spinach, Uttar Pradesh Cuisine

Ambat Varan- Ambat God Varan

March 22, 2018 by Smita Singh 3 Comments

Ambat Varan

Ambat Varan is a common Maharashtrian preparation that features on a Maharashtrian dining table quite regularly. This sweet and sour Dal Preparation is very easy to make which makes it an ideal choice to fit into a list of Comfort meals .

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Filed Under: Dal Preparations, Konkan Recipes, Maharashtrian Recipes Tagged With: Ambat, Amsul, Amti, Dal, God, konkani, Maharashtrian Recipes

Dal tadka in Microwave-Indian Microwave recipes

February 7, 2018 by Smita Singh 3 Comments

Dal tadka in Microwave

How to Cook Dal in Microwave is a skill worth knowing in absence of Pressure Cooker. This blog post discusses step-by-step process to cook Dal in a Microwave Oven in about 30 mins.

There is no food as comforting as a humble meal comprising of Dal Chawal . As they say ‘Best things in life are often simple too’ and Dal Chawal combination qualifies to be a perfect example for this quote.

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Filed Under: Beginner's Recipe, Dal Preparations, Microwave Tagged With: Chawal, comfort food, Dal, Microwave, Oven, Quick meal

Maharashtrian Amti recipe -Best Toor Dal Amti recipe

December 11, 2017 by Smita Singh Leave a Comment

Maharashtrian Amti

Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean.

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Filed Under: Comfort Food, Dal Preparations, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes Tagged With: Dal Preparations, Konkani Recipes, Maharashtrian Recipes

Maharashtrian Kadhi -Kalimirch By Smita| How to make Maharashtrian Kadhi

October 6, 2017 by Smita Singh Leave a Comment

Maharashtrian Kadhi

Indian food is in a phase of transition!…

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Filed Under: Comfort Food, Dal Preparations, Konkan Recipes, Maharashtrian Recipes, Summer Special, Veg Recipes

Sabut Masoor ki Dal

January 30, 2017 by Pranay Singh 2 Comments

Sabut Masoor ki Dal

As part of an interesting phenomenon known as ‘growing up’, our food habits and practices evolve. This change may sometimes be organic and slow and at other times be as radical as it can be.

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Filed Under: Comfort Food, Dal Preparations, Uttar Pradesh Recipes, Veg Recipes

Rajasthani Panchmel Dal/ Panchratan Dal

October 1, 2016 by Pranay Singh Leave a Comment

Panchmel Dal

India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.

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Filed Under: Dal Preparations, Rajasthani Cuisine, Veg Recipes

Lakhnawi Khatti Dal

May 7, 2015 by Smita Singh Leave a Comment

Lakhnawi-Khatti-Dal-012

India has been predominantly a vegetarian country. As per UN FAO statistics India has lowest rate of meat consumption in world. I have often come across people who are very surprised and wonder how vegetarians fulfill protein requirement of their body. There are actually quite a lot of options for vegetarians (lacto-vegetarians have much more considering dairy products are also a rich source of protein). Beans, lentils, leafy greens, tofu are some examples of protein sources in vegetarian world.

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Filed Under: Dal Preparations, Uttar Pradesh Recipes, Veg Recipes

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