Celebrating Passion for Food
Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas. Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon.
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Mexican Rice could be your answer to your one-pot quandary, a dish that is easy to make, quick, nutritious yet delicious and is not your usual pulao or khichdi.
Instant Rava Dhokla as the name suggests is an instant version of Dhokla made with Semolina (Rava) minus the fermentation process that is involved in the traditional Dhokla recipe.
Dear readers, for me, there could never be a sight more gratifying than a perfectly puffed Bhaturas. I would go so far and borrow a word from the urban dictionary (don’t go looking for this word in your pocket dictionary)- foodgasmic. Yes, that’s how I feel every time I order that plate of Chole Bhatura…
Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.
Mumbai Bhel Puri is an Indian savory snack and Chaat made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different Chaat ki Chutneys . It can be hailed as an iconic dish that has been served as the Mumbai street food for decades now and has suffered no decline in…
Panchmeva Paag is an authentic and traditional preparation that is prepared in some pockets of Uttar Pradesh (Agra/Vrindavan) on the occasion of Janmashtami and is specially offered to Lord Krishna who is known by several names like Shyam, Mohan, Banke Bihari, Bansidhar and my favorite name- Ladoo Gopal.