Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Masala Pav recipe- How to make Masala Pav- Kali Mirch by Smita
Masala Pav is an interesting twist provided to an equally popular street food dish from Mumbai-Pav Bhaji. Sharing same base as of Pav Bhaji, Masala Pav is made of mixture of vegetables, a unique spice blend made specially for these dishes-Pav Bhaji Masala , and a generous helping of butter.
Malai Kulfi recipe- How to make Malai Kulfi- Malai Kulfi recipe at Home-Kali Mirch by Smita
Popularly known to have originated in Indian subcontinent, Kulfi also known as Indian Ice-cream, is the Indian version of frozen dairy dessert that we all have grown up eating.
Methi Thepla-Gujarati Methi Thepla recipe- Kali Mirch by Smita
Methi Thepla are a traditional Gujarati soft flatbread that has now acquired a distinction of being a popular healthy breakfast/snack dish. Its fame is much at par with some of the other popular breakfast choices like Idli, Dosa or Parathas.
Puran Poli recipe- How to make Puran Poli- Kali Mirch by Smita
Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.
Ram Navami recipes| Top 21 recipes for Ram Navami 2019 | Kali Mirch by Smita
Celebrated on ninth and the last day of Vasant Navratri- one of the significant Hindu festivals that is observed for nine nights and which is devoted to Goddess Shakti- Ram Navami is celebrated as the day that marks birth of Lord Rama.
Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita
Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.