Kali Mirch - by Smita - Celebrating Passion for Food

Flax Seeds- The Indian superfood

Flax Seed- The Superfood Learn in this blog about Flax Seeds- The Indian superfood Superfood- a relatively new term that has been doing rounds in the circles of foodies and health freaks. Though, officially such term does not find its existence in the parlance of dieticians and nutritionist, it does its job of describing food…

Learn to make, in this detailed step- by-step blog post (video embedded at the bottom of this post) How to make Usal Pav- one of the most popular dishes, eaten with great relish in the street food scenes of Mumbai.

Miriyala Rasam Recipe | Andhra Special Pepper Rasam

Dear readers, today’s blog post is a guest post entry from a dear friend and fellow blogger Advika who owns and manages her blog spicesandaroma .She blogs regularly in this space and has got plenty of interesting recipes, with eye-pleasing images and easy-to-follow to instructions. Please do check out her blog for more such lovely recipes.

How to make Bread upma easily

Learn How to make bread upma easily at home in step and step way. Bread Upma is an easy and delicious South Indian preparation that can be quickly prepared with some bread slices and basic spices and herbs that are commonly found in an Indian kitchen.

Laal Mathachi Bhaji- Red Amaranth leaves stir fry preparation

Learn how to make Laal Mathachi Bhaji- Red Amaranth leaves veg preparation in this blog post. This is a typical Konkani veg preparation, where the simplicity and the flavor of red amaranth leaves is allowed to shine on its own. We have not made use of too many spices so that the flavor of the…

Learn How to make Batter coated, crispy, crunchy chicken pakora in this detailed blog. If you have been looking for recipes to go with the Monsoon mood- look no further. Here’s the one that goes perfectly with the season- Chicken Pakoras.