Kali Mirch - by Smita - Celebrating Passion for Food

Ram Navami recipes| Top 21 recipes for Ram Navami 2019 | Kali Mirch by Smita

Celebrated on ninth and the last day of Vasant Navratri- one of the significant Hindu festivals that is observed for nine nights and which is devoted to Goddess Shakti- Ram Navami is celebrated as the day that marks birth of Lord Rama.

Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita

Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.

Moong Dal Cheela with stuffed Paneer recipe| Moong Dal Chilla for weight loss| Kali Mirch by Smita

Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn’t be bland and insipid either-qualities that we have come to associate with weight loss diet. Moong Dal Chilla is one such nutritious option that ticks all the right boxes and must…

Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken . The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.

Kali Pav Bhaji recipe- How to make Mumbai’s special Black Pav Bhaji- Kali Mirch- by Smita

A quintessential Mumbaiya dish that represents the spirit of Mumbai in every sense. Pav Bhaji shares its rich legacy with the city in which it was born.

Bajra Khichdi- How to make Bajra Khichdi-Kalimirch by Smita

Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.