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Chandrakala – Chashnivali Mawa Gujiya – Holi Special

March 27, 2021 By Smita Singh Leave a Comment

Holi, the festival of colors- gets celebrated with great pomp and joy in North Indian state of Uttar Pradesh. While the daytime celebrations are colored with rang and gulal, the evenings are enjoyed with Folk songs and food. Folks songs like – “Fagua” played on dhol and manjira reverberates the atmosphere along with pleasant aroma of Gujiyas.

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Kadhi-Pakoda (A Tangy yogurt based gravy with gram flour)

Many a times, we are too lazy to cook a complete meal and seek refuge in the comforts of what is known as “one dish meal”. We all should have handful of such recipes ready in our repertoire, because you may never know when you are too tired after your office work and may not…

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Konkan Special – Mango Modak-आंब्याच्या रसातले उकडीचे मोदक-मँगो मोदक-How to make Ukadiche Mango Modak- GaneshChaturthi Special Naivedyam

This time of the year, in Maharashtra we celebrate the festival of Ganesh Jayanti from Magh Shukla Pratipada to Magh Shukla Panchmi as per Hindu calendar! Magh Chaturthi , especially  is believed to be the day on which Lord Ganesh was born. There are many stories that I have heard and read about Ganesh!

Konkani Baby Shrimps Sukka – Karandi Sukka – करंदी मसाला

In a typical Konkani household, ‘craving’ for fish could strike us any moment of day, or any day of the week. We don’t fret much on size of a fish!

How to make Veg Kolhapuri- Veg Kolhapuri recipe restaurant style

Veg Kolhapuri

  Veg Kolhapuri is a popular Indian veg preparation that is pre-dominantly present on restaurant menus.

Sprouted Moong Pulao- Green Moong Pulao- Healthy Pulao recipe- Kalimirch By Smita

Sprouted Moong Pulao

Sprouted Moong Pulao or Hare Moong ka Pulao is a nutritious yet super-delicious one-pot meal that you would definitely want to include in your weight loss diet.

How to make Sattu Ka Paratha- Sattu ka Paratha recipe Bihari style-Kalimirchbysmita

Sattu Ka Paratha

Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas. Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon.

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