Celebrating Passion for Food
Ram Ladoo- An interesting Chaat item, that not only has a peculiar name but also has a unique taste- a amalgamation of bland moong pakoras, mixed with pungent, peppery radish that imparts some degree of spiciness and tangy, zesty green chutney that provides a freshness to the chat.
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Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
I am not a big fan of International Days as such. I belong to the camp which looks at such days, filled with skepticism, with a marketing lens. How suddenly every major E-commerce site starts reminding you of these events, days in advance and this results into marketing blitzkrieg as we approach the event. Enough…
Chicken Saagwala- A mildly spicy, zesty but full of flavors Chicken Curry that combines with the goodness of pureed spinach. The result is a dish that you would want to go back to again and again and would also make it on your special lunches or dinners for your guests when they arrive.
Flower Batata Rassa is a thick, flavorsome gravy veg preparation, with cauliflower and potatoes being the two star ingredients of the dish. A typical Maharashtrian preparation that goes along well with Chapatis and/or steamed rice. You can also pack it for your kid’s lunch with some rotis to accompany this preparation.
Shahi Paneer- one of the most popular, paneer-based gravy featuring in every North Indian cuisine restaurant’ s menu and could easily be identified as a star dish of that restaurant. We will check out how to make this dish in today’s blog post. You can also check out our videos on YouTube Channel (links at…
So, it’s a popular Indian notion, that every new beginning, a new idea, a new venture must start with a sweet. I am pretty sure all of us would remember the image of your mother rushing behind you on every exam day, with a bowl of sweetened curd. However, I was an aberration, and my…