Nagpuri Vada Bhat is a traditional Maharashtrian delicacy prepared and served on special occasions like wedding lunches.
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Archives for August 2018
Egg Curry in Microwave-Anda Curry in Microwave-Dhaba Style
Egg Curry or Anda Curry is one of my favorite comfort foods particularly since it can be quickly made in a microwave in just 15 mins.
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Instant Rava Appe-Instant Rava Paniyaram-Paddu
Instant Rava Appe is a quick version of Appe made with Rava and steamed in a unique vessel shaped like a pan with multiple small fissures also known as Appe Pan. We have earlier made rice batter appe which are equally delicious.
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Narali Bhat-How to Make Narali Bhat recipe
Narali Bhat is the customary preparation prepared on the occasion of Narali Poornima in the western coastal belt of India in Maharashtra. Made with freshly grounded Coconuts that are sweetened with Jaggery and cooked with aromatic and flavorful rice, this preparation is simple and yet exquisite.
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Moong Dal Payasam- Cherupayar Parippu Payasam
“Food and Festivals are an integral part of any religion!” Indians love festivals. When it comes to celebrating these festivals we don’t constrict ourselves within the brackets of region, religion, caste, state or any other boundaries. We celebrate all festivals. More than the rituals and traditions associated with these festivals what fascinates us more is the food part.
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Kootu Curry Recipe-How to make Kootu Curry
Kootu Curry is a delectable veg preparation made as a mix of different vegetables and legume and traditionally served on Onam Sadhya. It’s a semi-dry side dish that pairs up nicely with rice, dal.
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Aviyal- Avial recipe-How to Make Avial recipe
A signature dish, a much celebrated dish of Onam Sadhya-Aviyal is possibly one of those dishes that has breached the barrier of states and is known beyond Kerala. While this distinction was reserved earlier for dishes like Idlis and Dosas which are now a part of every restaurant menu, now with the increased proliferation of Internet, people have become more aware of different cuisines.
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Pumpkin Tuvar Dal Erissery-Mathanga Parippu Erissery Recipe
A customary Onam Sadhya preparation and a significant dish of Kerala cuisine, Mathanga Parippu Erissery is made of Pumpkin and Tuvar Dal and with the added freshness of Coconut paste creates a symphony of flavors -a dish that is bound to stay in your food memories for ever.
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How to make Aloo Tikki in Grill Oven
Aloo Tikki is a delicious quick snack option which you would like to prepare for weekend evenings when your family is at home and you would want to quickly make a no-fuss snack and spend some time with them over a cup of tea.
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Puranache Dind-Nag Panchami Special
Puranache Dind is a traditional Maharashtrian sweetmeat made specially on the occasion of Nag Panchmi, the first festival of the month of Shravan as per Hindu Calendar.
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