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Archives for August 2018

Nagpuri Vada Bhat

August 31, 2018 by Smita Singh Leave a Comment

NagPuri Vada Bhat

Nagpuri Vada Bhat is a traditional Maharashtrian delicacy prepared and served on special occasions like wedding lunches.

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Filed Under: All recipes, Maharashtrian Recipes, Rice Preparations

Egg Curry in Microwave-Anda Curry in Microwave-Dhaba Style

August 29, 2018 by Smita Singh 4 Comments

Egg Curry-Anda Curry

Egg Curry or Anda Curry is one of my favorite comfort foods particularly since it can be quickly made in a microwave in just 15 mins.

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Filed Under: All recipes, Comfort Food, Egg recipes, Lunch Box recipes, Microwave

Instant Rava Appe-Instant Rava Paniyaram-Paddu

August 27, 2018 by Smita Singh 2 Comments

Rava Appe-Paddu

Instant Rava Appe is a quick version of Appe made with Rava and steamed in a unique vessel shaped like a pan with multiple small fissures also known as Appe Pan. We have earlier made rice batter appe which are equally delicious.

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Filed Under: All recipes, Snacks/Breakfast Recipes, South Indian Delicacies

Narali Bhat-How to Make Narali Bhat recipe

August 24, 2018 by Smita Singh Leave a Comment

Narali Bhat

Narali Bhat is the customary preparation prepared on the occasion of Narali Poornima in the western coastal belt of India in Maharashtra. Made with freshly grounded Coconuts that are sweetened with Jaggery and cooked with aromatic and flavorful rice, this preparation is simple and yet exquisite.

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Filed Under: Aagri-Koli Cuisine, All recipes, Dessert, Maharashtrian Recipes, Rice Preparations

Moong Dal Payasam- Cherupayar Parippu Payasam

August 23, 2018 by Smita Singh 2 Comments

Moong Dal Payasam

“Food and Festivals are an integral part of any religion!” Indians love festivals. When it comes to celebrating these festivals we don’t constrict ourselves within the brackets of region, religion, caste, state or any other boundaries.  We celebrate all festivals. More than the rituals and traditions associated with these festivals what fascinates us more is the food part.

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Filed Under: All recipes, Dessert, Kerala cuisine recipes, Sadhya-A Feast for All

Kootu Curry Recipe-How to make Kootu Curry

August 21, 2018 by Smita Singh Leave a Comment

Kootu Curry

Kootu Curry is a delectable veg preparation made as a mix of different vegetables and legume and traditionally served on Onam Sadhya. It’s a semi-dry side dish that pairs up nicely with rice, dal.

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Filed Under: All recipes, Kerala cuisine recipes, Sadhya-A Feast for All, South Indian Delicacies, Veg Recipes

Aviyal- Avial recipe-How to Make Avial recipe

August 20, 2018 by Smita Singh Leave a Comment

Avial recipe

A signature dish, a much celebrated dish of Onam Sadhya-Aviyal is possibly one of those dishes that has breached the barrier of states and is known beyond Kerala. While this distinction was reserved earlier for dishes like Idlis and Dosas which are now a part of every restaurant menu, now with the increased proliferation of Internet, people have become more aware of different cuisines.

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Filed Under: All recipes, Kerala cuisine recipes, Sadhya-A Feast for All, Snacks/Breakfast Recipes, Veg Recipes

Pumpkin Tuvar Dal Erissery-Mathanga Parippu Erissery Recipe

August 17, 2018 by Smita Singh 2 Comments

Mathanga Parippu Erissery

A customary Onam Sadhya preparation and a significant dish of Kerala cuisine, Mathanga Parippu Erissery is made of Pumpkin and Tuvar Dal and with the added freshness of Coconut paste creates a symphony of flavors -a dish that is bound to stay in your food memories for ever.

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Filed Under: All recipes, Kerala cuisine recipes, Sadhya-A Feast for All, Veg Recipes

How to make Aloo Tikki in Grill Oven

August 16, 2018 by Smita Singh Leave a Comment

Aloo Tikki Recipe

Aloo Tikki is a delicious quick snack option which you would like to prepare for weekend evenings when your family is at home and you would want to quickly make a no-fuss snack and spend some time with them over a cup of tea.

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Filed Under: All recipes, Chatpata Chaat, Microwave, Monsoon recipes, Snacks/Breakfast Recipes

Puranache Dind-Nag Panchami Special

August 15, 2018 by Smita Singh Leave a Comment

Puranache Dind

Puranache Dind is a traditional Maharashtrian sweetmeat made specially on the occasion of Nag Panchmi, the first festival of the month of Shravan as per Hindu Calendar.

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Filed Under: All recipes, Dessert, Maharashtrian Recipes

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