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How to make Mutton Dalcha- Mutton Dalcha recipe- KaliMirch by Smita

May 30, 2022 by Pranay Singh Leave a Comment

Mutton Dalcha

Mutton Dalcha, is a unique amalgamation of two diverse diet types- vegetarian and meat based. This unique dish is not just a food on your table but a melting pot of flavors, cultures, and religion of two diverse groups- Hindus and Muslims.

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Filed Under: All recipes, Mutton Recipes, Restaurant/Dhaba Delicacies Tagged With: Dalcha recipes, How to make Mutton Dalcha, Hyderabadi recipes, Mutton Dalcha, Mutton dishes, Mutton recipes, Ramzan

Mutton Kharda recipe- How to make Mutton Kharda- KaliMirch By Smita

May 9, 2022 by Pranay Singh Leave a Comment

Kharda Mutton

Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.

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Filed Under: All recipes, Maharashtrian Recipes, Mutton Recipes, Restaurant/Dhaba Delicacies Tagged With: Dhaba recipes, Kharda Mutton, Kolhapur special mutton, Maharashtrian Recipes, Mutton recipes, Restaurant recipes, Satara special mutton

Bihari Mutton Curry

March 10, 2018 by Smita Singh Leave a Comment

Bihari Mutton Curry

It’s been sometime that we made a Mutton curry preparation. With mutton, I have a personal favorite for mutton curry- UP Mutton curry, a flavorful and zesty preparation that I often end up making each time I get mutton in my pantry.

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Filed Under: Holi Special, Mutton Recipes, Ramadan recipes, Restaurant/Dhaba Delicacies, Uttar Pradesh Recipes Tagged With: Bihari, Goat, Lamb, Mutton, Non-Veg, Uttar Pradesh Cuisine

Hyderabadi Mutton Biryani (Kachchi method)

September 10, 2017 by Smita Singh 2 Comments

Hyderabadi Mutton Biryani

Biryani a dish that supposedly originated as a princely dish and migrated from royal kitchens to commoner’s kitchen or a dish that is described in words of noted author of ‘Biryani’, Pratibha Karan, as God’s food is as enigmatic as any dish could be.

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Filed Under: Biryanis, Mutton Recipes, Ramadan recipes, Rice Preparations

Tambda Rassa- Signature delicacy from Kolhapur

May 7, 2017 by Pranay Singh Leave a Comment

Tambda Rassa

Kolhapuri cuisine boasts of some well-known dishes that have put this historical city of Maharashtra on the culinary landscape of world. Dishes like Tambda Rassa, Pandhra rassa, Kolhapuri Misal and Kolhapuri Bhel.

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Filed Under: Holi Special, Maharashtrian Recipes, Mutton Recipes

Laal Maans – A spicy and zesty mutton curry from Rajasthani cuisine

January 20, 2017 by Pranay Singh 1 Comment

Laal Maans

Any discussion about Indian cooking would be incomplete if one fails to make a mention of Rajasthani cuisine. However, as one begins to describe about the cuisine and cooking style of this desert state, the vastness of the topic becomes evident. Rajasthan means “land of kings”. It is the largest state of India by area in which a vast majority of land is the part of Thar Desert. The food that evolved in this state over the period of centuries was deeply influenced by geographical conditions.

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Filed Under: Holi Special, Mutton Recipes, Rajasthani Cuisine

Aagri Mutton- A quest for authentic Aagri recipe.

July 3, 2016 by Pranay Singh 6 Comments

Aagri Mutton

Hypothetically, if I am asked to describe this recipe in one word, I would borrow from Horace Walpole who had coined this word in one of his letters to his friend-‘Serendipity’. Well, that is what I think about this recipe, it just happened. Like many pleasant happenstances in life it just happened.

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Filed Under: Aagri-Koli Cuisine, Holi Special, Maharashtrian Recipes, Mutton Recipes

Baroda Mutton Pulao

December 13, 2015 by Pranay Singh 6 Comments

Mutton Baroda Pulao

We came across this recipe in one of my favorite cook-books-‘Rare Gems: A Non-Vegetarian Gourmet Collection from Maharashtra’- by Aditya Mehendale. The book documents, non-veg delicacies of different Maharashtrian communities, some well-known recipes and also some lesser known recipes that are known only to these communities.

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Filed Under: Biryanis, Maharashtrian Recipes, Mutton Recipes, Ramadan recipes, Rice Preparations

Mutton Curry- A Delicacy from Uttar Pradesh- Bhojpur cuisine

June 21, 2015 by Pranay Singh 7 Comments

Mutton Curry from UP Cuisine

Folks, this weekend we continue with our gastronomic excursion of Uttar Pradesh food. We are in particular, making some recipes that we have grown up eating, and it is very difficult to find some restaurants serving these preparations. So we decided to delve into our recipe diary, made some frantic calls to our aunts asking them about their secret recipes and came up with this delicious recipe preparation.  I feel it is very important for us to document such recipes from Indian regional cuisines which are very poorly documented till now, and only exists in the memory lanes of our mom, granny and aunts.

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Filed Under: Holi Special, Mutton Recipes, Uttar Pradesh Recipes

Tawa (Griddle) mutton chops

April 18, 2015 by Pranay Singh Leave a Comment

 

Tawa-mutton-chops_011

When we were in period of courtship, our food habits hardly matched. I grew up eating mutton (goat meat) and she would hardly discuss anything mutton. She would swear by fish and I would shun away.

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Filed Under: Maharashtrian Recipes, Mutton Recipes

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