Mutton Dalcha, is a unique amalgamation of two diverse diet types- vegetarian and meat based. This unique dish is not just a food on your table but a melting pot of flavors, cultures, and religion of two diverse groups- Hindus and Muslims.
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Mutton Kharda recipe- How to make Mutton Kharda- KaliMirch By Smita
Kharda Mutton- A spicy, zesty, and rustic dry mutton preparation that shines in its pure simplicity. No frills recipe that uses only few basic Ingredients, but its taste is going to linger on your taste buds for a longer time.
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Bihari Mutton Curry
It’s been sometime that we made a Mutton curry preparation. With mutton, I have a personal favorite for mutton curry- UP Mutton curry, a flavorful and zesty preparation that I often end up making each time I get mutton in my pantry.
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Hyderabadi Mutton Biryani (Kachchi method)
Biryani a dish that supposedly originated as a princely dish and migrated from royal kitchens to commoner’s kitchen or a dish that is described in words of noted author of ‘Biryani’, Pratibha Karan, as God’s food is as enigmatic as any dish could be.
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Tambda Rassa- Signature delicacy from Kolhapur
Kolhapuri cuisine boasts of some well-known dishes that have put this historical city of Maharashtra on the culinary landscape of world. Dishes like Tambda Rassa, Pandhra rassa, Kolhapuri Misal and Kolhapuri Bhel.
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Laal Maans – A spicy and zesty mutton curry from Rajasthani cuisine
Any discussion about Indian cooking would be incomplete if one fails to make a mention of Rajasthani cuisine. However, as one begins to describe about the cuisine and cooking style of this desert state, the vastness of the topic becomes evident. Rajasthan means “land of kings”. It is the largest state of India by area in which a vast majority of land is the part of Thar Desert. The food that evolved in this state over the period of centuries was deeply influenced by geographical conditions.
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Aagri Mutton- A quest for authentic Aagri recipe.
Hypothetically, if I am asked to describe this recipe in one word, I would borrow from Horace Walpole who had coined this word in one of his letters to his friend-‘Serendipity’. Well, that is what I think about this recipe, it just happened. Like many pleasant happenstances in life it just happened.
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Baroda Mutton Pulao
We came across this recipe in one of my favorite cook-books-‘Rare Gems: A Non-Vegetarian Gourmet Collection from Maharashtra’- by Aditya Mehendale. The book documents, non-veg delicacies of different Maharashtrian communities, some well-known recipes and also some lesser known recipes that are known only to these communities.
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Mutton Curry- A Delicacy from Uttar Pradesh- Bhojpur cuisine
Folks, this weekend we continue with our gastronomic excursion of Uttar Pradesh food. We are in particular, making some recipes that we have grown up eating, and it is very difficult to find some restaurants serving these preparations. So we decided to delve into our recipe diary, made some frantic calls to our aunts asking them about their secret recipes and came up with this delicious recipe preparation. I feel it is very important for us to document such recipes from Indian regional cuisines which are very poorly documented till now, and only exists in the memory lanes of our mom, granny and aunts.
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Tawa (Griddle) mutton chops
When we were in period of courtship, our food habits hardly matched. I grew up eating mutton (goat meat) and she would hardly discuss anything mutton. She would swear by fish and I would shun away.
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