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Archives for September 2015

Khoya Chawal Barfi

September 24, 2015 by Pranay Singh Leave a Comment

Khoya Chawal Barfi

The festival of Ganeshotsav is celebrated with great enthusiasm and excitement in India and more particularly in Maharashtra. This is a 10 day festival that starts with Ganesh Chaturthi. In Sanskrit, Chaturthi refers to fourth day and this festival is specifically celebrated during fourth day of the waxing moon in Bhadrapada as per Hindu calendar which comes around August-September.

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Filed Under: Dessert, Microwave

Dumvale Suran(Elephant’s foot yam veg preparation cooked by Dum method)

September 20, 2015 by Pranay Singh 4 Comments

Suran ki sabzi-Yam veg preparation

Suran (aka Elephant’s foot yam in Queen’s language) originated in India and thereafter travelled eastwards and westwards as far as America. In its prime form and best of its health this tuber crop would weigh as much as 10 kg. This crop is widely cultivated in Hindi belt of Bihar and Uttar Pradesh and eastern state of Orissa, Maharashtra and Gujarat in west. It is also known as Jimikand in Hindi belt of India.

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Filed Under: Diwali recipes, Suran/Yam recipes, Uttar Pradesh Recipes, Veg Recipes

Ukadiche Modak (Steamed Modak)

September 14, 2015 by Pranay Singh Leave a Comment

Ukadiche Modak- Steamed Modak

Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. It is hard to tell whether these stories are based on element of truth or they are just figment of someone’s imagination but they have existed for years and years and would continue to do so because they help us learn these core values and improve as a human race.

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Filed Under: Dessert, Maharashtrian Recipes

Cheese Chilli Toast

September 10, 2015 by Pranay Singh 3 Comments

Cheese Chilli Toast

Cheese Chili Toast is a brunch recipe. You know one of those days when you miss your breakfast, and would want to have something heavy that would compensate for breakfast and lunch. We make these on some Sunday’s when we get up late, miss our breakfast, and have an afternoon movie show to catch up. So we squeeze in this recipe in between which keeps us full till the movie gets over.

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Filed Under: Microwave, Snacks/Breakfast Recipes

Dry Fruit Lassi

September 5, 2015 by Pranay Singh 2 Comments

Dry Fruit Lassi

Lassi is a yogurt based drink that is more popular in north India and more specifically in Punjab. However, my first encounter with this drink happened in Mumbai, city where I was born. The street food in Mumbai reflects the cultural ethos of the city. The inhabitants of this city practice different faith, religion, have different food practices and often speak in different language that separates them in many ways but at the same time there are many common threads that keeps the city together and it reflects in its attitude and spirit also popularly known as Mumbaikar spirit. This feeling of oneness keeps the city together during times of peace and turbulence.

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Filed Under: Beverages and Ice-creams, Holi Special, Summer Special

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