Celebrating Passion for Food
Chicken Lollipop is a deep fried Indo-Chinese starter made of marinated and batter-fried Chicken Winglets, that are frenched- cut and expose along the length of bone of chicken wings. The flesh is pushed to one end of the bone and this gives it resemblance of a lollipop.
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Chicken Ghee Roast is a popular Mangalorean dish, a thick masala Chicken preparation prepared in Ghee roasted spices. It’s a wonderful amalgamation of flavors-tangy, a bit of sweetness and generously spicy.
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Murgh Pulao or Chicken Pulao is a delicious one-pot meal and this microwave version of the Pulao is quick on execution and saves lot of time. You can get done with the cooking in less than 30 mins. Did I hear you say, awesome? Awesome it is!
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Chicken Do Pyaza is a much liked Chicken recipe at my home and is one recipe that has never let me down. I have made and served Chicken Do Pyaza for my guests and my husband’s office colleagues and each time this recipe has attracted rave reviews from them. My journey with this dish is quite fascinating and needs to be mentioned and this is exactly what I intend to do in this post before we go through the recipe.
Dear readers, Chicken has always been a common factor in our food habits or I must say it has been the building block of our relationship. Being brought up in a Konkani household meant that seafood was a natural choice in a non-vegetarian meal for me.
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Chicken Handi or Murg Handi is that new found preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.
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Malai Tangdi Kabab is a tandoori non-vegetarian preparation. It’s a delicious creamy preparation that can be served as a starter for your parties.
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Food is no longer an object of sustenance that would appeal only to gustatory perception. Advent of social networking platforms like Twitter and Instagram has rapidly altered the scene so much so that visual delight that food must offer has attained far greater significance now.
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Dear readers, it must be pretty evident to you by now that we have been smitten by food and culture of Mangalore post our return from the food excursion of this coastal city. You may want to read about our trip here and here and we are trying to relive those moments by making some of the culinary gems that we tasted and learnt during our trip. If coastal food draws your fascination you may want to try out these Mangalorean recipes.
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Tandoori Chicken has attained a distinction of being a most popular starter recipe across India and even globally. This dish had originated in Punjab during pre-independence era, and derives its name from large cylindrical clay oven known as “Tandoor”. Back then, community ovens were very popular and dishes like tandoori chicken, tandoori breads were made in those ovens. After independence, when folks from Punjabi community migrated to Delhi and other parts of country, they carried the culture of Community Ovens with them.
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