Celebrating Passion for Food
It is end of April, and summer in India has just begun to get hotter. April and May are hottest months in India. This year in Pune mercury has already soared past 40°C and if one has to go by historical records, month of May is not going to bring any respite, on the contrary it is going to get more unpleasant.
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Bhindi (Okra )has always been my go-to veggie, because of sheer vast number of preparations that one can make using Bhindi. The other reason would be the innumerable health benefits that it brings along. Okra also known as lady’s finger in India is a rich source of fiber, vitamin A, C, B and K.
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When we were in period of courtship, our food habits hardly matched. I grew up eating mutton (goat meat) and she would hardly discuss anything mutton. She would swear by fish and I would shun away.
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Dear readers, if I may ask you to make a wild guess about my two of the most favorite food items, I think you would ponder over that for some time, but let me make it easy for you and give you a hint and the hint is, I am from Ratnagiri. Well do I see some of you smile slyly. I know that hint makes the answer an obvious one. Yes, my choices like many other Konkani’s are fish and mangoes. However, for folks who are still trying to discern, I must explain.
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If you have ever consulted any dietitian then you have most certainly heard this quote from them “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.”
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Well verdict is out in the open, Indians love everything chicken. Last year, India Today published an article about YouTube trends in first half of 2014.
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