An accompaniment must be as palatable as the mains with which it gets served, sometimes even more. Indian cuisine has multitude of recipes for accompaniments and today we discuss one such recipe.
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Archives for August 2016
Alu chi Bhaji (Colocasia Leaves Gravy)
Dear readers before we advance any further in this post, let me make an admission of our guilt. We have to admit that it took significantly longer for this recipe to materialize on our blog and our channel.
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Thalassery Chicken Biryani
Food is no longer an object of sustenance that would appeal only to gustatory perception. Advent of social networking platforms like Twitter and Instagram has rapidly altered the scene so much so that visual delight that food must offer has attained far greater significance now.
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