Kashmiri Chilies
Star Anise
Cloves
Green Cardamom
Cinnamon stick
Mace
Nutmeg
Cumin seeds
Black cumin seeds
Fennel seeds
Poppy seeds
Black peppercorn
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Prep time:
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This spice powder can be used to make Thalassery Biryani
Ingredients
- 3 Kashmiri dried red chilies. Kashmiri chilies can be replaced with any less spicy variant.
- 2 star anise
- 4 cloves
- 3 green cardamom
- 2 inch cinnamon stick
- ¼th tsp mace
- ¼th tsp nutmeg
- ¼th tsp cumin seeds
- ¼th tsp black cumin seeds
- 1 tsp fennel seeds
- 1tsp poppy seeds
- 1tsp black peppercorn
Instructions
- Dry roast all the ingredients one by one in a pan.
- We must roast all ingredients until an aroma emerges out from the pan.
- Allow all the spices to cool down before grinding them to a fine powder.
- Grind spices into a fine powder.DO NOT add water.
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A very good Morning to you dear. Love your posts & neatly arranged spices. You take so much care to explain each things. Awesome clicks. Thks for sharing. Stay blessed.
Thanks Vanita for stopping by , really glad after reading your comment! Thanks once again for appreciating our efforts! 🙂
Happy reading and enjoy cooking!
Hi Good Recipe, can we use this masala for regular biryani? Or only Thulsery Biryani
Why not Shilla ? Go ahead and make a wonderful biryani for your family 🙂