Embark on a delectable journey of flavors and traditions with this classic recipe. In today’s blog post learn to make an authentic Indian Paneer Paratha Recipe.
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How to make Bread upma easily
Learn How to make bread upma easily at home in step and step way. Bread Upma is an easy and delicious South Indian preparation. Bread Upma can be quickly prepared with some bread slices and basic spices and herbs that are commonly found in an Indian kitchen.
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How to make chicken pakora- Easy Chicken Pakora recipe
Learn How to make Batter coated, crispy, crunchy chicken pakora in this detailed blog. If you have been looking for recipes to go with the Monsoon mood- look no further. Here’s the one that goes perfectly with the season- Chicken Pakoras.
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How to make Palak Bread Tikkis
Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.
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How to make Sattu Ka Paratha- Sattu ka Paratha recipe Bihari style-Kalimirchbysmita
Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas. Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon.
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Instant Dhokla recipe- How to make Rava Dhokla- Kali Mirch by Smita
Instant Rava Dhokla as the name suggests is an instant version of Dhokla made with Semolina (Rava) minus the fermentation process that is involved in the traditional Dhokla recipe.
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Mumbai Vada Pav recipe- How to make Vada Pav- Kali Mirch by Smita
Vada Pav is a quintessential Mumbaiya savory snack that transcends the barriers of caste, creed, religion, financial status and is relished by millions of Mumbaikars on a daily basis. Vada Pav is an emotion, a feeling that is hard to put forth in few words and can only be experienced.
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How to make Spring Dosa in Marathi – Schezwan dosa recipe in Marathi -स्प्रिंग डोसा -शेझवान डोसा- Kali Mirch by Smita
” न कर्त्याचा वार शनिवार ” , ही जी म्हण आहे ना नेहमी मलाच लागू पडते असे आताशी वाटायला लागलय ! कितीही आदल्या रात्री मनाशी पक्के ठरवूनही शनिवारी सकाळी उठायला उशिरच होतो . एरवी माझा दिवस सकाळी ६ ला सुरु होतो , परंतु का कसे माहित नाही शनिवारी मात्र माझ्या मोबाईलचा अलार्म आणि माझी बोटे झोपेत “SNOOZE ” ची पकडापकडी खेळत असतात ! अगदीच जेव्हा ८ वाजता घणाघणा घंटा वाजवत आमच्या गल्लीत कचरा गोळा करणारी घंटागाडी येते , तेव्हा मात्र नाईलाजाने पांघरूण दूर सारत मी चोरट्या बोक्यासारखी हळूच आवरायला घेते. पार्टनर नजरेनेच उलटतपासणी घेत असतो ,” काय मॅडम आज आठवडा बाजारातून भाज्या स्वप्नातच आणल्यात की काय? आजचे रेसिपी शूट देखील बोंबललेच म्हणायचे !” मग रागावलेल्या नवरोबाला खुश करण्याचा उपाय म्हणजे तोच हो आपला – ओल्ड स्कूल परंतु एकदम जालीम ! नाश्त्याला मस्तपैकी खायला काहीतरी बनवणे …
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How to make Spring Dosa – Schezwan dosa recipe- Kali Mirch by Smita
Spring Dosa or Schezwan Dosa is an interesting fusion dish apparently invented and definitely served in the street foods of Mumbai.
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Mirchi Vada- Rajasthani Mirchi Vada-How to make Mirchi Vada- Kali Mirch by Smita
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