Authentic Indian Paneer Paratha Recipe

Embark on a delectable journey of flavors and traditions with this classic recipe. In today’s blog post learn to make an authentic Indian Paneer Paratha Recipe.

Picture this: you’re seated in a cozy corner of your kitchen, flour dusting your hands and a twinkle in your eye. The anticipation of creating the perfect Paneer Parathas has you brimming with excitement. These delightful stuffed flatbreads, oozing with the goodness of paneer (cottage cheese) and aromatic spices, are a culinary marvel that bridges time and space. As we embark on this culinary adventure, let’s sprinkle in some anecdotes, historical tidbits, and geographical facts to make our Paneer Parathas journey even more exciting!

The Paratha-Making Process

Preparing the Dough:

Legend has it that the art of making parathas was passed down through generations like a treasured family secret. As you mix the wheat flour and sugar, consider the journey this simple mixture has taken across time and cultures. Knead it with love, keeping the balance between soft and firm.

Creating the Paneer Filling:

Did you know that paneer is a beloved ingredient in Indian vegetarian cuisine, providing a significant source of protein? As you sauté onions and green chilies, imagine the stories they could tell if they could talk about the kitchens they’ve graced. Let the spices join the party, transforming the humble ingredients into a symphony of flavors.

 Assembling and Cooking

Rolling Out the Parathas:

Imagine the nimble hands of our ancestors shaping parathas on earthen stoves, their laughter mingling with the aroma of sizzling dough. Roll out the thin chapatis, each a canvas ready to embrace the paneer filling like a warm hug.

Cooking to Perfection:

Geographically speaking, the art of making parathas has flourished across India, with each region adding its unique twist. As you cook the parathas on the griddle, let the sizzle transport you to the bustling streets of Delhi or the tranquil villages of Punjab. Remember, patience is key—cook each side with care, allowing the flavors to meld and the layers to crisp.

Savoring the Culinary Triumph

As you bite into the first bite of your homemade Paneer Paratha, consider the journey it has taken—from ancient kitchens to your modern one. Did you know that paratha was a favorite of Mughal emperors, cherished for their convenience and indulgent taste? This delightful dish has stood the test of time, bringing joy to generations.

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Authentic Indian Paneer Paratha Recipe

This culinary delight combines the richness of paneer (cottage cheese) and a medley of aromatic spices, all enveloped in perfectly crafted flatbreads.

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Prep Time 15 mins

Cook Time 30 mins

Course Breakfast

Cuisine Indian

Servings 4

Ingredients

  

For Parathas

• 2 cups wheat flour
• 1 tsp salt
• 2-3 tsp cooking oil

Paneer Filling

• 60 gms onions chopped
• 4 small green chilies finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp kashmiri red chili powder
• 1/2 tsp garam masala powder
• 1/2 tsp coriander powder
• 1/2 tsp roasted cumin powder
• 1/2 tsp chat masala powder
• 1/4 cup coriander leaves finely chopped
• 250 gms cottage cheese grated
• salt to taste

Instructions

 

• Mix wheat flour and sugar in a large bowl. Add oil and knead to a smooth dough. Use a moderate amount of water to make a semi-soft dough; do not make it too loose. Apply a little oil to the dough, cover it, and let it rest for 15 to 20 minutes.
• To make the paneer filling, heat 2 tablespoons of oil in a pan. Add finely chopped onion and green chilies. Sauté until the onion turns soft and translucent.
• After 3-4 minutes, add the spice powders - turmeric, Kashmiri red chili powder, garam masala, coriander powder, roasted cumin powder, and chaat masala. Mix everything well together.
• After another 2-3 minutes, add sugar and chopped cilantro. Mix everything thoroughly. Then, add crumbled paneer and cook for 2-3 minutes until the paneer absorbs the flavors. Remove from heat and let it cool completely.
• Divide the dough into small balls about the size of two small marbles. Roll out two small chapatis (thin, round bread) of equal size. Place the paneer filling on one of the chapatis, and then cover it with the other chapati. Press the edges to seal.
• Cook the paratha on a hot griddle, applying a little oil or ghee on both sides until golden brown and cooked through. Press gently while cooking, but do not apply excessive pressure.

Keyword Breakfast recipes, Cottage Cheese, Dhaba Parathas, Flaky Paratha, Paneer, Paratha