Surmai Kalvan, a typical Konkani Seer fish preparation dish that is quite a regular in a Konkani household and forms part of our comfort meal when accompanied with steamed rice.
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Archives for May 2018
Kurkurit Batata Bhaji-Aloo Pakora
Batata Bhaji is the one of the most loved Snack recipe in a Maharashtrian household. It’s an important part of Mumbai’s street food culture. Though it’s not as popular as the Vada-Pav or Kanda Bhaji, but it has its own special place.
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Restaurant style Matar Paneer recipe
Matar Paneer is a very popular Indian veg preparation that features very prominently on every Indian restaurant menu. For me the best part of the dish is that it combines two of my favorite ingredients in veg list- Green Peas and Paneer.
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Pyaaz Ka Paratha-Onion Paratha
Pyaaz Ka Paratha is one of the dishes that I prepare often when I crave for something quick and filling for my breakfast/snacks. Knowing such dishes is a great advantage when you are expecting your child to return back home from their day’s play with a growling stomach. Serve it to them with some curd or Sirka, or plain simple Aloo Stir Fry and you will be sorted for few hours.
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Bharwan Bhindi-Stuffed Bhindi in Microwave
Bharwan Bhindi or Stuffed Okra is a wonderful lunch box recipe that pairs up perfectly well with Ajwaini or Plain Parathas. The microwave version of this recipe, that we are sharing today, could be prepared in less than 15 mins. This is too enticing, particularly when you think of the rush during morning hours.
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Lemon and Mint Iced Tea
Lemon and Mint Iced tea is a Popular refreshing Summer drink that is made by combining a ubiquitous and all-appealing Indian beverage tea with lemon and mint and served chilled with lots of ice to cool you down in soaring mercury and heatwave conditions.
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Nenua Pakoda-Ghosalyachi Bhaji
Ghosalyachi Bhaji or Nenua Pakoda is a popular street food/Dhaba recipe that one can find easily as you drive down NH in Maharashtra. It’s a delicious fritter preparation that is soft and juicy inside and crisp and crunchy outside- a unique combination for a fritter. This makes it an amazing dish to be served in monsoons with a cup of steaming hot masala chai.
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Solapuri Kala Masala
In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year.
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Cold Coffee with Ice-Cream
Relish the last few days of Summers with this cool, soothing and delicious Summer Drink-Cold Coffee with Ice-Cream.
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Moong Dal Poori
Moong Dal Poori is a popular street food snack like Bedmi Pooris and Urad Dal Ki Kachori. It can be served with veg gravy preparations like Aloo Rassedar, Aloo Matar ki Sabzi and also pairs up nicely with Gud-Imli ki chutney.
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