Celebrating Passion for Food
Learn how to make capsicum besan sabji in today’s blog post. Capsicum Besan Sabzi is a simple, quick to make and delicious preparation that you could prepare for your kids to carry in their tiffin. A wonderful pairing of crunch of capsicum and the roasted besan that goes oh-so-well with chapati/parathas or even rice and Amti.
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Flower Batata Rassa is a thick, flavorsome gravy veg preparation, with cauliflower and potatoes being the two star ingredients of the dish. A typical Maharashtrian preparation that goes along well with Chapatis and/or steamed rice. You can also pack it for your kid’s lunch with some rotis to accompany this preparation.
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Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd with whole wheat flour and Indian spices and is rolled out into flatbreads and greased with Oil while roasting on a Tawa.
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Bharwan Bhindi or Stuffed Okra is a wonderful lunch box recipe that pairs up perfectly well with Ajwaini or Plain Parathas. The microwave version of this recipe, that we are sharing today, could be prepared in less than 15 mins. This is too enticing, particularly when you think of the rush during morning hours.
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Baby Potato Fry is a delicious and quick snack/breakfastsnacks/breakfast recipe that you would love to possess in your list of tiffin recipes– recipes that lets you wind up quickly especially in morning rush hours.
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Tomato Omelette is a typical Maharashtrian Breakfast preparation with absolutely no eggs in it. Though the name of the dish may seem somewhat misleading, considering the word “Omelette” in the title but the taste is absolutely bang on.
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Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.
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