Celebrating Passion for Food
Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav).
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Baby Potato Fry is a delicious and quick snack/breakfastsnacks/breakfast recipe that you would love to possess in your list of tiffin recipes– recipes that lets you wind up quickly especially in morning rush hours.
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Chatpate Aloo, could be a show-stealer dish at the next party that you host. A simple yet delicious Snack that you could quickly prepare in your Microwave Oven that could save you from slogging in kitchen for long hours.
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Pink Sauce Pasta, also known as Tomato and Cream Pasta is a popular comfort meal that I often resort to on my weekends.
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Kobi Vatana Bhaji is a delicious dry Veg preparation that you would like to pack in your Lunch box, serve on the sides in your meal. Packed with nutrition, this cabbage preparation is loaded with flavors which makes it different than its other bland preparations. Read along.
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Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.
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Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.
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Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney.
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For many foodies, a simple no fuss meal would definitely feature potatoes as an important ingredient. Potatoes have attained that distinction of being a perfect comfort food- thanks to numerous easy yet delicious recipes that can be made using it.
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