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How to make Palak Bread Tikkis

June 20, 2022 by Pranay Singh Leave a Comment

Palak Bread Tikki

Learn How to make Palak Bread Tikkis in today’s blog post. Palak Bread Tikki is a quick snack option that must be as a parent in your recipe repertoire. Combine Bread and Palak together with some available spice mixes at home and the result would delight your kids and would even trick them into eating spinach that they would go to any lengths to avoid in their meal.

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Filed Under: All recipes, Monsoon recipes, Snacks/Breakfast Recipes, Winter recipes Tagged With: Best Winter recipes, Bread recipes, Cutlet recipes, Kabab recipe, Kids recipe, Monsoon recipes, Palak recipes, Party snack, Snack recipe, Tikki

Gud Ka Halwa recipe- Delicious Sooji Halwa recipe

April 11, 2022 by Pranay Singh Leave a Comment

Gud Ka Halwa

Learn to make the Gud Ka Halwa recipe, (delicious Sooji Halwa recipe) in today’s step-by-step blog post

So, it’s a popular Indian notion, that every new beginning, a new idea, a new venture must start with a sweet. I am pretty sure all of us would remember the image of your mother rushing behind you on every exam day, with a bowl of sweetened curd. However, I was an aberration, and my taste buds were not ready to accept any kind of dairy product- be it curd, paneer, or milk.

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Filed Under: All recipes, Dessert, Winter recipes Tagged With: Best Winter recipes, comfort food, Mithai

Bajra Khichdi- How to make Bajra Khichdi-Kalimirch by Smita

March 4, 2019 by Pranay Singh Leave a Comment

Bajra Khichdi-How to make Bajra Khichdi

Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.

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Filed Under: All recipes, Comfort Food, Rajasthani Cuisine, Winter recipes Tagged With: Bajra, Best Winter recipes, Healthy, Khichdi, Nutritious, One-Pot meal, Pearl Millet, Rajasthani, Winter food

Gud Ki Chai recipe-Jaggery Tea recipe

February 1, 2018 by Smita Singh 1 Comment

Gud Ki Chai-Jaggery Tea

Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.

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Filed Under: Beverages and Ice-creams, Monsoon recipes, Uttar Pradesh Recipes, Winter recipes Tagged With: Best Winter recipes, Gud, Jaggery, Top 10 winter recipes, Uttar Pradesh Cuisine, Winter recipes

Aloo Kachaloo- Chatni wale Aloo

January 17, 2018 by Smita Singh 3 Comments

Aloo kachaloo

Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.

[clickToTweet tweet=”No better dish to enjoy naye-aloo (new potatoes) than Aloo Kachaloo https://kalimirchbysmita.com/j5pk” quote=”Want to share this recipe with your followers? We can help. ” theme=”style3″]

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Filed Under: Snacks/Breakfast Recipes, Uttar Pradesh Recipes, Winter recipes Tagged With: accompaniments, Best Winter recipes, Potatoes, Top 10 winter recipes, Uttar Pradesh Cuisine

Dhaba Style Aloo Matar recipe| Aloo Matar recipe

January 14, 2018 by Smita Singh 6 Comments

Aloo Matar

Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.

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Filed Under: Green Peas (Hara Matar) Recipe, Ramadan recipes, Restaurant/Dhaba Delicacies, Veg Recipes, Winter recipes Tagged With: Best Winter recipes, Green peas, Indian Gravy, Veg recipes, Winter recipes

Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat

January 11, 2018 by Smita Singh Leave a Comment

Bhogichi Bhaji

Bhogichi Bhaji or Khengat is a delicious vegetable preparation, a specialty of Maharashtrian cuisine that is reserved for celebrations on day prior to Makar Sankranti. It’s made with seasonal produces- fruits and vegetables sourced directly from farms and seasoned with few basic ingredients!

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Filed Under: Makar Sankranti/ Khichri Recipes, Winter recipes Tagged With: Best Winter recipes, Festival Food, Maharashtrian Recipes, Traditional Food, Winter recipes

Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri

January 8, 2018 by Pranay Singh Leave a Comment

Matar Ki Ghugni

Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.

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Filed Under: Green Peas (Hara Matar) Recipe, Snacks/Breakfast Recipes, Uttar Pradesh Recipes, Winter recipes Tagged With: Best Winter recipes, Green peas, Snack recipe, Uttar Pradesh Cuisine

Hurda Bhel-Tender Jowar Bhel

January 4, 2018 by Smita Singh Leave a Comment

 

Hurda Bhel-Jowar Sorghum Bhel

Hurda Bhel or Tender Jowar Bhel is a savory snack or a type of chaat that is more commonly eaten during winters (Did I not tell you it is my favorite winter recipe), as the primary ingredient Hurda (Tender Jowar) is readily available in Maharashtra during months of December-February.

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Filed Under: Maharashtrian Recipes, Snacks/Breakfast Recipes, Winter recipes Tagged With: Best Winter recipes, Bhel, Hurda, Jowar, Maharashtrian, Snack, Sorghum, winters

Kandyachya Patichi Bhaji Recipe-Hare Pyaz Ki Sabzi

December 29, 2017 by Smita Singh Leave a Comment

Kandyachya Patichi Bhaji-Hare Pyaz Ki Sabzi

Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a typical Veg preparation that is usually made during winters and forms an important part of winter recipes.

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Filed Under: Comfort Food, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes, Winter recipes Tagged With: Best Winter recipes, Hara Pyaz, Maharashtrian Recipes, Veg recipes

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