Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.
…
Gud Ki Chai recipe-Jaggery Tea recipe
Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.
…
Aloo Kachaloo- Chatni wale Aloo
Aloo Kachaloo is a popular household Winter dish made in every Uttar Pradesh home. Like Matar Ki Ghugni, it is savored in breakfast or snacks in the UP belt. The dish may be popularly known by different names based on which part of UP you come from. “Dhaniya Aloo”,” Chatni wale Aloo “or even “Hare Bhare Aloo” are some of the common names. While the dish may bear fancy names but the underlying recipe remains the same-one which has originated in a UP household.
[clickToTweet tweet=”No better dish to enjoy naye-aloo (new potatoes) than Aloo Kachaloo https://kalimirchbysmita.com/j5pk” quote=”Want to share this recipe with your followers? We can help. ” theme=”style3″]
…
Dhaba Style Aloo Matar recipe| Aloo Matar recipe
Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
…
Bhogichi Bhaji Recipe-Makar Sankranti special- Khengat
Bhogichi Bhaji or Khengat is a delicious vegetable preparation, a specialty of Maharashtrian cuisine that is reserved for celebrations on day prior to Makar Sankranti. It’s made with seasonal produces- fruits and vegetables sourced directly from farms and seasoned with few basic ingredients!
…
Matar Ki Ghugni Recipe-Hare Matar Ki Ghugni-Ghugri
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Like Nimona and Matar Ki Poori this recipe is also a common Uttar-Pradesh household recipe.
…
Hurda Bhel-Tender Jowar Bhel
Hurda Bhel or Tender Jowar Bhel is a savory snack or a type of chaat that is more commonly eaten during winters (Did I not tell you it is my favorite winter recipe), as the primary ingredient Hurda (Tender Jowar) is readily available in Maharashtra during months of December-February.
[clickToTweet tweet=”An interesting twist to seasonal produce of Hurda-Tender Jowar: https://kalimirchbysmita.com/y71j” quote=”Excited to share this interesting recipe with your friends?” theme=”style3″]
…
Kandyachya Patichi Bhaji Recipe-Hare Pyaz Ki Sabzi
Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a typical Veg preparation that is usually made during winters and forms an important part of winter recipes.
[clickToTweet tweet=”Find delicious veg preparation of Hare Pyaz ki Sabzi aka Kandyachya Patichi Bhaji at https://kalimirchbysmita.com/qbpb” quote=”Don’t let your followers feel left out. Share this delicious preparation with them.”]
…
Winter Recipes- Top 10 winter dishes you cannot miss
“Winter is the time for comfort, for good food, and warmth, for the touch of friendly hand, and for a talk beside the fire. It is the time for home! “
…