मनुष्याच्या उत्क्रांती मध्ये खाणे पिणे हा महत्त्वाचा भाग आहे. आठवतोय का शाळेतला अश्मयुगाचा धडा! कच्च्या अन्नापासून ते अग्नीच्या शोधामुळे अन्न शिजवून खाण्यापर्यंतचा मानवाचा प्रवास.
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Bombil Kalvan-Bombay Duck Curry
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it’s presence is found in and around waters of Mumbai.
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Bhindi Masala-Restaurant style Okra Masala
Bhindi Masala is a thick gravy (masala coated) restaurant style preparation made with Bhindi (Okra) that goes well with Tandoori roti and is my preferred choice when I am dining in restaurant.
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Veg Pulao in Microwave-Subz Pulao
Veg Pulao or Subz Pulao is a quick recipe that you can prepare in Microwave in less than 30 mins. We already have a less elaborate preparation in form of Spicy Pulao in microwave. Today’s recipe is bit more elaborate in terms of amount of veggies and spices added to it.
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Dal tadka in Microwave-Indian Microwave recipes
How to Cook Dal in Microwave is a skill worth knowing in absence of Pressure Cooker. This blog post discusses step-by-step process to cook Dal in a Microwave Oven in about 30 mins.
There is no food as comforting as a humble meal comprising of Dal Chawal . As they say ‘Best things in life are often simple too’ and Dal Chawal combination qualifies to be a perfect example for this quote.
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Chana Dal Ki Khichdi recipe
Chana Dal Ki Khichdi is a popular winter recipes that is relished throughout Uttar Pradesh with much excitement. It’s my favorite Comfort Food that I often prepare for my weekend lunches when I am in no mood of an elaborate preparation.
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