Celebrating Passion for Food
Learn How to make Dhuli Urad Ki Dal in today’s blog post. Dhuli Urad Ki Dal is a simple Dal preparation that is favorite for many due to its naturally rich and creamy texture, earthy aroma, and addictive taste. Besides standing tall in terms of taste quotient, it also has numerous health benefits. Learn How to make Dhuli Urad ki Dal in the detailed step by step video embedded in the blog at the bottom of the blog post.
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Learn how to make capsicum besan sabji in today’s blog post. Capsicum Besan Sabzi is a simple, quick to make and delicious preparation that you could prepare for your kids to carry in their tiffin. A wonderful pairing of crunch of capsicum and the roasted besan that goes oh-so-well with chapati/parathas or even rice and Amti.
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Kobi Vatana Bhaji is a delicious dry Veg preparation that you would like to pack in your Lunch box, serve on the sides in your meal. Packed with nutrition, this cabbage preparation is loaded with flavors which makes it different than its other bland preparations. Read along.
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Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.
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Hare Pyaz ki Sabzi also known as Kandyachya Patichi Bhaji in Maharashtra is a typical Veg preparation that is usually made during winters and forms an important part of winter recipes.
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Suran ka Salan is the curried version of elephant foot /yam. We have shared with you the recipe for Tariwale Suran – an elaborate gravy preparation, spiced with significant number of powdered whole spices, which is a favorite in every Uttar Pradesh household during Lakshmi Pujan in Diwali.
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