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Archives for December 2016

Malai Tangdi Kabab

December 24, 2016 by Pranay Singh Leave a Comment

Malai Tangdi Kabab

Malai Tangdi Kabab is a tandoori non-vegetarian preparation. It’s a delicious creamy preparation that can be served as a starter for your parties.

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Filed Under: Chicken/Murg recipes, Microwave

Rajasthani Aloo Bonda/Batata Vada/Kofto

December 19, 2016 by Pranay Singh Leave a Comment

The culinary landscape of Rajasthan is adorned by innumerable culinary gems, many of these have attained distinction of being globally known whereas few others are limited to being local recipes. One of these recipe that I often like to make as a part of my snack preparation is Rajasthani Aloo Bonda/Batata Vada/Kofto.Rajasthani Aloo Vada-Kofta

This dish though bears a close resemblance to Batate Vada that is such an important part of Mumbai street food culture or Batate Ambade a famous snack of Udupi Cuisine but it is still different in taste due to usage of ingredients like Kalonji (nigella seeds) and Aamchoor (dry mango powder).

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Filed Under: Rajasthani Cuisine, Snacks/Breakfast Recipes, Veg Recipes

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