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Mirchi Vada- Rajasthani Mirchi Vada-How to make Mirchi Vada- Kali Mirch by Smita

July 15, 2019 by Smita Singh 3 Comments

Rajasthani Mirchi Vada

Mirchi Vada is a popular street food of Rajasthan and Jodhpur in particular which explains its other name- Jodhpuri Mirchi Vada. These piquant, hot and delicious fritters are a must have at my place with some piping hot tea, particularly in these monsoons.

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Filed Under: All recipes, Monsoon recipes, Rajasthani Cuisine, Snacks/Breakfast Recipes

Moong Dal Cheela with stuffed Paneer recipe| Moong Dal Chilla for weight loss| Kali Mirch by Smita

March 26, 2019 by Smita Singh Leave a Comment

Moong Dal Chilla

Moong Dal Chilla should be your go-to breakfast choice if you are looking to incorporate something that is healthy, rich in nutrients but mustn’t be bland and insipid either-qualities that we have come to associate with weight loss diet. Moong Dal Chilla is one such nutritious option that ticks all the right boxes and must feature prominently in your weight loss regime.

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Filed Under: All recipes, Indian Bread Recipes, Rajasthani Cuisine, Snacks/Breakfast Recipes

Bajra Khichdi- How to make Bajra Khichdi-Kalimirch by Smita

March 4, 2019 by Pranay Singh Leave a Comment

Bajra Khichdi-How to make Bajra Khichdi

Bajra Khichdi is one of the healthiest one-pot meals that not only ticks all the (right) boxes in a nutrition and health chart but also won’t disappoint you on the barometer of taste.

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Filed Under: All recipes, Comfort Food, Rajasthani Cuisine, Winter recipes Tagged With: Bajra, Best Winter recipes, Healthy, Khichdi, Nutritious, One-Pot meal, Pearl Millet, Rajasthani, Winter food

Malpua-Rajasthani Mawa Malpua

March 1, 2018 by Smita Singh 2 Comments

Malpua-Rajasthani Mawa Malpua

Malpua is a popular North Indian delicacy relished with much joy and excitement in states of Uttar Pradesh, Bihar and Rajasthan on the occasion of Holi.

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Filed Under: Dessert, Holi Special, Rajasthani Cuisine, Ramadan recipes, Uttar Pradesh Recipes Tagged With: Holi, Mithai, Rajasthan, Thandai, Uttar Pradesh Cuisine

Chane Jaisalmer Ke

May 28, 2017 by Pranay Singh Leave a Comment

Chane Jaisalmer Ke

Chane Jaisalmer Ke is a kadhi preparation from Rajasthani cuisine that combines black chick peas with gram flour and curd. There are numerous gems of vegetarian dishes in Rajasthani cuisine and Chane Jaisalmer Ke is one of those gems.

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Filed Under: Rajasthani Cuisine, Veg Recipes

Rajasthani Aloo ka Bharta

February 20, 2017 by Pranay Singh 2 Comments

Aloo ka Bharta

Last weekend, I had a food craving, a rather innocuous craving for a simple meal. There is an air of strangeness to this phenomenon known as ‘craving’. At times, one would develop a sudden urge to have a multi course extravagant meal and on other days one would crave for a simpler meal affair.

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Filed Under: Comfort Food, Lunch Box recipes, Rajasthani Cuisine, Veg Recipes

Laal Maans – A spicy and zesty mutton curry from Rajasthani cuisine

January 20, 2017 by Pranay Singh 1 Comment

Laal Maans

Any discussion about Indian cooking would be incomplete if one fails to make a mention of Rajasthani cuisine. However, as one begins to describe about the cuisine and cooking style of this desert state, the vastness of the topic becomes evident. Rajasthan means “land of kings”. It is the largest state of India by area in which a vast majority of land is the part of Thar Desert. The food that evolved in this state over the period of centuries was deeply influenced by geographical conditions.

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Filed Under: Holi Special, Mutton Recipes, Rajasthani Cuisine

Rajasthani Aloo Bonda/Batata Vada/Kofto

December 19, 2016 by Pranay Singh Leave a Comment

The culinary landscape of Rajasthan is adorned by innumerable culinary gems, many of these have attained distinction of being globally known whereas few others are limited to being local recipes. One of these recipe that I often like to make as a part of my snack preparation is Rajasthani Aloo Bonda/Batata Vada/Kofto.Rajasthani Aloo Vada-Kofta

This dish though bears a close resemblance to Batate Vada that is such an important part of Mumbai street food culture or Batate Ambade a famous snack of Udupi Cuisine but it is still different in taste due to usage of ingredients like Kalonji (nigella seeds) and Aamchoor (dry mango powder).

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Filed Under: Rajasthani Cuisine, Snacks/Breakfast Recipes, Veg Recipes

Khoba Roti- a Rajasthani Bread preparation

November 12, 2016 by Pranay Singh Leave a Comment

Khoba Roti

Wait a moment and have a look. No seriously, have a look. Could there be a bread preparation more aesthetically pleasing than this. An absolute delight for eyes, it is no surprise that this roti originates from the land of kings- Rajasthan.

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Filed Under: Indian Bread Recipes, Rajasthani Cuisine

Rajasthani Panchmel Dal/ Panchratan Dal

October 1, 2016 by Pranay Singh Leave a Comment

Panchmel Dal

India, primarily being a country that practices vegetarianism lentils (dal) are considered as an important part of our meal. Preparations that constitute lentils as an important ingredients are too many in Indian cuisine.

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Filed Under: Dal Preparations, Rajasthani Cuisine, Veg Recipes

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