Celebrating Passion for Food
Learn how to make capsicum besan sabji in today’s blog post. Capsicum Besan Sabzi is a simple, quick to make and delicious preparation that you could prepare for your kids to carry in their tiffin. A wonderful pairing of crunch of capsicum and the roasted besan that goes oh-so-well with chapati/parathas or even rice and Amti.
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Flower Batata Rassa is a thick, flavorsome gravy veg preparation, with cauliflower and potatoes being the two star ingredients of the dish. A typical Maharashtrian preparation that goes along well with Chapatis and/or steamed rice. You can also pack it for your kid’s lunch with some rotis to accompany this preparation.
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Sprouted Moong Pulao or Hare Moong ka Pulao is a nutritious yet super-delicious one-pot meal that you would definitely want to include in your weight loss diet.
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Mexican Rice could be your answer to your one-pot quandary, a dish that is easy to make, quick, nutritious yet delicious and is not your usual pulao or khichdi.
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I grew up in the era of 90s in a middle- class family and dining out was an luxury for a family like ours. It was restricted to being an annual or biannual occasion that had a significance akin to any festivities celebrated in the family. The celebratory mood was palpable on such days.
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Methi Thepla are a traditional Gujarati soft flatbread that has now acquired a distinction of being a popular healthy breakfast/snack dish. Its fame is much at par with some of the other popular breakfast choices like Idli, Dosa or Parathas.
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Mooli Ki Sabzi is a simple veg preparation that combines radishes (Mooli) with its green. I am making it the way it is made in a typical Konkani household which means a generous amount of coconut gets added when we finish the dish. This stir fried unfussy dish is best to have when you are on diet-conscious regime and can eat it with Phulkas or Bhakris.
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Ghevda ki Sabzi or as it is known in Marathi- Ghevdyachi Bhaji is a stir fry, veg preparation made with one of the commonly found green vegetable- Ghevda or flat beans. This simple yet delicious veg recipe is a perfect lunchbox menu and goes very well with some hot Phulkas/Chapatis.
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Suran Masala also known as Bhuna Jimikand is a thick gravy preparation of one of favorite tuber Vegetables-Yam , a veggie that finds prominence in my kitchen during those months when abstinence from Non-veg food is observed at my home (due to religious compulsions).
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A humble Maharashtrian take on Stir Fry Potato which is as versatile in the Maharashtrian cuisine as the Potato itself.
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