Celebrating Passion for Food
“राम ही तो करुणा में हैं, शान्ति में राम हैं
राम ही हैं एकता में, प्रगती में राम हैं
राम बस भक्तों नहीं, शत्रु की भी चिंतन में हैं
देख तज के पाप रावण, राम तेरे मन में हैं
राम तेरे मन में हैं, राम मेरे मन में हैं
राम तो घर घर में हैं, राम हर आँगन में हैं
मन से रावण जो निकाले, राम उसके मन में हैं !”
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Surmai Kalvan, a typical Konkani Seer fish preparation dish that is quite a regular in a Konkani household and forms part of our comfort meal when accompanied with steamed rice.
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In Maharashtra the practice of making spice blends at home is prevalent in every region. The spice blends are made and bottled with utmost care so that it stores well for rest of the year.
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Tomato Omelette is a typical Maharashtrian Breakfast preparation with absolutely no eggs in it. Though the name of the dish may seem somewhat misleading, considering the word “Omelette” in the title but the taste is absolutely bang on.
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Piyush, a drink that could best be described as a close cousin to Lassi is one of the most popular cold drinks specially enjoyed in pockets of Mumbai. This is one drink that evokes a sense of nostalgia in me. Allow me the luxury of narrating this tale of nostalgia before we head over to recipe.
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Masala Chaas or Spiced Buttermilk provides best respite in this scorching summers. One of my favorite drinks, spiced buttermilk must be part of your daily diet, if it isn’t already.
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Kobi Vatana Bhaji is a delicious dry Veg preparation that you would like to pack in your Lunch box, serve on the sides in your meal. Packed with nutrition, this cabbage preparation is loaded with flavors which makes it different than its other bland preparations. Read along.
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Indians take eggs very seriously. In fact egg is one of the most versatile ingredient that exists in Indian food cuisine.A whole gamut of preparations exists in Indian cuisine, starting from egg pakora in starters,egg paratha, Egg Omelette in breakfast or snacks, Egg Biryani in rice preparation, Egg Curry and even traditional Parsi dessert like Eeda Paak”.
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