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Archives for February 2017

Kolhapuri Misal

February 26, 2017 by Pranay Singh 5 Comments

Kolhapuri Misal

Kolhapuri Misal is a dish that can be attributed to having attained a cult following in the Kolhapuri cuisine and has planted this regional cuisine firmly on the world map. A spicy curry of moth beans served with onions, farsan and relished with pav (soft bread roll)-this dish is a popular breakfast dish served in restaurants serving Maharashtrian food.

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Filed Under: Maharashtrian Recipes, Snacks/Breakfast Recipes, Veg Recipes

Rajasthani Aloo ka Bharta

February 20, 2017 by Pranay Singh 2 Comments

Aloo ka Bharta

Last weekend, I had a food craving, a rather innocuous craving for a simple meal. There is an air of strangeness to this phenomenon known as ‘craving’. At times, one would develop a sudden urge to have a multi course extravagant meal and on other days one would crave for a simpler meal affair.

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Filed Under: Comfort Food, Lunch Box recipes, Rajasthani Cuisine, Veg Recipes

Home made Bread Crumbs

February 18, 2017 by Pranay Singh Leave a Comment

Bread Crumbs

For many of the snack recipes that we make in our kitchen, bread crumbs is used for coating food and making a crisp and crunchy covering for the fried food items.

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Filed Under: How To?, Microwave, Snacks/Breakfast Recipes

Cabbage-Carrot relish

February 15, 2017 by Pranay Singh Leave a Comment

Cabbage Carrot relish

Howdy readers. It’s been a hectic week for us. The week has unfolded at a frenetic pace. While the weekdays were packed with professional commitments, weekend saw us packing our bags and heading to a holiday destination for our photography excursion.

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Filed Under: Accompaniment, Beginner's Recipe, Veg Recipes

Kanda Lasun Masala- Secret of Kolhapuri cuisine

February 13, 2017 by Pranay Singh 11 Comments

Kanda Lasun Masala

Pune, popularly known as “Oxford of East” owing to high presence of educational institutions in the city has also attained a rather unique distinction.

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Filed Under: How To?, Indian Masala, Maharashtrian Recipes

Pav Bhaji/Bombay Pav Bhaji

February 10, 2017 by Pranay Singh Leave a Comment

Pav Bhaji

Last week we posted the preparation for Pav Bhaji Masala, an important ingredient for making Pav Bhaji at home.

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Filed Under: Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Pav Bhaji Masala

February 8, 2017 by Pranay Singh Leave a Comment

Pav Bhaji Masala

It is beginning of winter again. Late sunrises, nippy morning breeze, early sunsets are just some of the gestures through which nature foretells us of the impending winter.

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Filed Under: How To?, Indian Masala, Maharashtrian Recipes

Bangude PuliMunchi

February 3, 2017 by Pranay Singh 2 Comments

Bangude Puli Munchi

I am thrilled as I share this recipe. Recently, we had been to Mangalore for our food excursion and we got the firsthand experience of the local food culture. We went around different parts of Mangalore and Udupi   trying out the local cuisine at different food joints. You would want to read about our Mangalore experience at Mangalore food excursion-Day 1 and Day 2. As we came back from our vacation to Pune we begin making all these recipes in our kitchen, trying and retrying several times to recreate the taste that we had experienced.

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Filed Under: Bangda/Bangude/Indian Mackerel, Karnataka Cuisine, Mangalore recipes, Seafood, South Indian Delicacies

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