Celebrating Passion for Food
Our breakfast on weekends is usually an eggy affair. At times, when we are feeling just too lazy, we prefer eating boiled eggs- the choice of soft and hard boiled variations depends on the whether we crave for soft, beautiful, runny consistency or a firm and hard yolk.
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Quite frequently, a recipe request that we often come across in the comment section of this website and on our YouTube channel is for a one-pot meal. Often, our viewers and readers are on lookout for such recipes that are not only quick to make but filling as well.
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Having my origins from coastal region of Ratnagiri, seafood becomes a natural choice of food for me. I like to experiment with different recipes involving seafood and very often prawns finds itself on top of that experiment list.
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For few years now, it’s been our Saturday ritual to have our morning breakfast at one of the restaurants close-by that serves delicacies from Tamil Nadu.
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