There are some dishes in our country that are so deeply ingrained in the food culture of that region that they become synonymous to that region viz. Vada Pav, Dabeli of West India, Sarso ka saag-Makke ki roti, Tandoori Chicken from North, Dosas and Idlis from South of India and many others. The recipe that we are discussing today is deeply associated with Mangalorean cuisine.
…