Celebrating Passion for Food
Mumbai Bhel Puri is an Indian savory snack and Chaat made from puffed rice, vegetables like potatoes, onions and tomatoes and spiced up with different Chaat ki Chutneys . It can be hailed as an iconic dish that has been served as the Mumbai street food for decades now and has suffered no decline in its popularity.
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Dahi Vada, amongst plethora of mouth-watering and tantalizingly delicious Chaat dishes that occupy street food scene in India, could quite clearly be termed as leader or a hero dish of a chaat platter.
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Aloo Tikki is a delicious quick snack option which you would like to prepare for weekend evenings when your family is at home and you would want to quickly make a no-fuss snack and spend some time with them over a cup of tea.
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Aloo Tokri Chaat or Potato basket chaat will have your guests spell bound by its aesthetics and will leave them speechless with its tantalizing taste. Enjoy one of the finest Chaats from the Northern India
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Macaroni Bhel is my second recipe in the fusion Chaat recipes (other being Mexican Chaat) that fuses two diverse flavors into this dish- Indian Bhel with Italian Macaroni Pasta. The idea for the dish was derived from an equally popular Chaat recipe-Chinese Bhel.
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Ragda Patties is a popular street food dish that enjoys its cult status in street food aficionados. Crisp and soft Potato Patties covered in spiced preparation of Ragda (a thick gravy white peas preparation) and topped with tons of different flavors added in form of Chutneys with the added crunch of Onions and Nylon Sev.
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Mexican Chaat is a fusion dish that combines Mexican Nachos (corn chips) with Indian chaat. Here’s a dish that has got all the elements to be a show stealer for the next mocktail party that you plan to host. The fusion of sweet, tangy and spicy chaat with the crunch of Nachos is all you need in these monsoons.
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Sev Batata Puri is a popular Mumbai Chaat item and is a close associate of its Delhi counterpart-Papdi Chaat.
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Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)
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Matki Chaat is our healthy and nutritious take on Chaat which has earned a reputation of being an oily, spicy and fried. Well if you think Chaat is synonymous to unhealthy food, you will be in for a pleasant surprise with Matki Chaat.
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