उन्हाळा आणि पाडाला लोंबकळणाऱ्या कैऱ्या हे एक अतूट नाते आहे ! सान-थोर सगळ्या वयोगटांशी कैरीचे सख्य ! हिरव्याकंच कैरीच्या फोडी , त्यावर लावलेले तिखट मीठ , कोणाला भुरळ नाही पडली तरच नवल !
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Search Results for: chutney
Raw mango chutney| Kacche Aam ki Chutney | Kali Mirch by Smita
Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.
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How to make Chutneys for Chaat-Chaat Chutney recipe-Kalimirchbysmita
Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)
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Green Garlic Chutney-Hare Lehsun Ki Chutney
Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.
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Shengdana Chutney-Dry Peanut Chutney
Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney.
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Green Chutney Sandwich-Kids Lunchbox recipe
Last Saturday we had a rendezvous with our friends, Sonali and Rohit at a dinner. Such unplanned meetups with close friends have a very calming and relaxed affect, especially when you are living by the deadlines for most part of your day.
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Garlic Chutney-Gujarati Garlic-Lasun Chutney-Spicy Garlic Chutney for Dabeli
Dear readers, if you have been reading yours truly blog for some length of time now, my affinity to chutneys and raitas is a no-brainer. I love preparing my accompaniments whether it’s a well thought of raita, salad or quickly grinded chutneys. Any elaborate meal served at my home is never complete without any salad or a colorful chutney in the thali.
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Tuvar Dal Chutney-Togari Bele Chutney- Toor Dal Chutney for Idli and Dosa
Indian food is a potpourri of flavors. Every food item placed in a plate has a significance and it balances the taste, texture and nutritional value of our meal.
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Roasted Coconut Chutney
The one item from Indian cuisine that constantly excites me, tantalizes my senses and tickles my taste cells more than anything else is chutney (chatni).
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Dry Lasun Khobra Chutney-Dry Lasun Chutney (Dry Garlic Coconut Chutney)
Chutney-the anglicized form of Hindi word chatni refers to relishes and condiments in Indian cooking. India, being such a vast country, diversity is a part of our lives and it has found its way into every aspect of our lives.
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