लोकल ट्रेन ला मुंबईची लाईफ लाईन म्हणजे जीवन रेखा संबोधले जाते कारण रेल्वेच्या घडाळ्याच्या काट्यासोबत स्वतःच्या पोटामागे धावणाऱ्या लाखों लोकांना निश्चित स्थानी वेळेवर पोचवायची जबाबदारी ती पार पाडते!
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Celebrating Passion for Food
लोकल ट्रेन ला मुंबईची लाईफ लाईन म्हणजे जीवन रेखा संबोधले जाते कारण रेल्वेच्या घडाळ्याच्या काट्यासोबत स्वतःच्या पोटामागे धावणाऱ्या लाखों लोकांना निश्चित स्थानी वेळेवर पोचवायची जबाबदारी ती पार पाडते!
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स्थळ : कामत कॅफे , मणिपाल,कर्नाटक
वेळ: संध्याकाळचा ५ चा सुमार
आमच्या पोस्ट ग्रॅजुएशनचे प्रॅक्टिकल्स अचानक रद्द झाल्याने बराच मोकळा वेळ मिळाला होता. अजूनही बीएचएम ( बॅचलर ऑफ मॅनेजमेंट ) चे वर्ग चालू असल्याने , कॅफेत गर्दी कमी होती .खिदळतच आमचा ग्रुप कॅफेत शिरला आणि स्वयंसेवकाप्रमाणे दोन टेबलं एकत्र जोडून आमची वानरसेना स्थिरावली .
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उन्हाळा आणि पाडाला लोंबकळणाऱ्या कैऱ्या हे एक अतूट नाते आहे ! सान-थोर सगळ्या वयोगटांशी कैरीचे सख्य ! हिरव्याकंच कैरीच्या फोडी , त्यावर लावलेले तिखट मीठ , कोणाला भुरळ नाही पडली तरच नवल !
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Raw Mango Chutney is a piquant and delectable relish that goes very well with quintessential South Indian snacks- Idlis, Dosa and Medu Vada or street food snacks like Moong Dal Pakoda and Batata Vadas or some piping hot Plain Parathas could go really well with this Chutney.
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Chaat would never had attained its phenomenal status in the Indian culinary landscape if not for these three chutneys. Take out these 3 additions from the recipe and the iconic Chaat loses all its charm. In essence, Chaat owes much of its success to these 3 sweet and tangy, zesty, delectable, full of flavors chutneys (I often fall short of adjectives in my pursuit of describing chutneys in an apt way)
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Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris. In Marathi it is called as Hirvya Lasanicha Thecha or Lasnichya Patichi Chutney.
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Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it’s difficult to imagine a street food like Vada pav served without this chutney.
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Last Saturday we had a rendezvous with our friends, Sonali and Rohit at a dinner. Such unplanned meetups with close friends have a very calming and relaxed affect, especially when you are living by the deadlines for most part of your day.
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Dear readers, if you have been reading yours truly blog for some length of time now, my affinity to chutneys and raitas is a no-brainer. I love preparing my accompaniments whether it’s a well thought of raita, salad or quickly grinded chutneys. Any elaborate meal served at my home is never complete without any salad or a colorful chutney in the thali.
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Indian food is a potpourri of flavors. Every food item placed in a plate has a significance and it balances the taste, texture and nutritional value of our meal.
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