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Laal Mathachi Bhaji- Red Amaranth leaves stir fry preparation

July 5, 2022 by Pranay Singh Leave a Comment

Laal Mathachi Bhaji

Learn how to make Laal Mathachi Bhaji- Red Amaranth leaves veg preparation in this blog post. This is a typical Konkani veg preparation, where the simplicity and the flavor of red amaranth leaves is allowed to shine on its own. We have not made use of too many spices so that the flavor of the leaves are not tampered in the dish.  Laal Mathachi Bhaji is a dish that is commonly prepared in a Konkani household and typically served with Rice flour/Nachni Bhakri.

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Filed Under: All recipes, Konkan Recipes, Veg Recipes, Winter recipes Tagged With: Chawli Ki sabzi, Green Amaranth, Green Leafy, Laal Mathachi Bhaji, Red Amaranth, Winter recipes

Konkan Special – Kokam kadhi – Kokam Saar

April 26, 2021 by Smita Singh 2 Comments

The comfort food for me is something that shares a deep emotional connect with my remembered childhood memories, and one of the dish that features on this list is “Kadhi“! While some of you dear readers, are drooling at the mere mention of Kadhi, allow me a moment to gather myself, as I find myself at the brink of tears reminiscing my late Grandmother (Nani).

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Filed Under: All recipes, Comfort Food, Konkan Recipes, Summer Special, Veg Recipes

Konkan Special – Mango Modak-आंब्याच्या रसातले उकडीचे मोदक-मँगो मोदक-How to make Ukadiche Mango Modak- GaneshChaturthi Special Naivedyam

February 15, 2021 by Smita Singh Leave a Comment

This time of the year, in Maharashtra we celebrate the festival of Ganesh Jayanti from Magh Shukla Pratipada to Magh Shukla Panchmi as per Hindu calendar! Magh Chaturthi , especially  is believed to be the day on which Lord Ganesh was born. There are many stories that I have heard and read about Ganesh!

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes

Konkani Baby Shrimps Sukka – Karandi Sukka – करंदी मसाला

January 30, 2021 by Smita Singh 1 Comment

In a typical Konkani household, ‘craving’ for fish could strike us any moment of day, or any day of the week. We don’t fret much on size of a fish!

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Filed Under: All recipes, Konkan Recipes, Prawns/Shrimps/Kolambi/Jhinga, Seafood

Bombil Rava Fry- How to make Bombil Fry

December 2, 2018 by Smita Singh Leave a Comment

Bombil Fry

Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Seafood

Amboli- Malvani Amboli recipe

October 8, 2018 by Smita Singh 6 Comments

Amboli recipe

Amboli is a typical Malvani preparation made with rice batter, soaked and grounded, then left to ferment overnight. The description would resemble in many ways to South Indian Dosa, but then it proves the point quite firmly that Cuisine of different Indian states may vastly differ from each other but at the same time these boundaries get blurred for many dishes and recipes.

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Filed Under: All recipes, Indian Bread Recipes, Konkan Recipes, Snacks/Breakfast Recipes

Ghevda Ki Sabzi-Ghevdyachi Bhaji

October 4, 2018 by Smita Singh Leave a Comment

Ghevda Bhaji

Ghevda ki Sabzi or as it is known in Marathi- Ghevdyachi Bhaji is a stir fry, veg preparation made with one of the commonly found green vegetable- Ghevda or flat beans. This simple yet delicious veg recipe is a perfect lunchbox menu and goes very well with some hot Phulkas/Chapatis.

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Filed Under: All recipes, Comfort Food, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes, Veg Recipes

Egg Drop Curry-Goan-Konkani Egg Drop Curry

September 30, 2018 by Smita Singh 2 Comments

Egg Drop Curry

Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation . This thick gravy preparation was my mother’s makeshift arrangement when she would try to cheer me up from my annoyance and displeasure when she would fail to procure seafood from the local fish market. She would try to fill in this void by making this second favorite dish of Mine-Egg Drop Curry.

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Filed Under: All recipes, Egg recipes, Konkan Recipes, Restaurant/Dhaba Delicacies

Ghavan

September 22, 2018 by Smita Singh Leave a Comment

Ghavan

Ghavan is a traditional rice flour crepe often made in Konkani households of Maharashtra. Ratnagiri and Malwan are a major subset of Konkan region in Maharashtra and our food customs are very similar in this region.

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Filed Under: All recipes, Konkan Recipes, Maharashtrian Recipes, Snacks/Breakfast Recipes

Laal Bhoplyache Gharge-Kaddu ki Meethi Poori- Red Pumpkin sweet Pooris

September 12, 2018 by Smita Singh Leave a Comment

Lal Bhoplyache Gharge

A sweet fried Poori that has a great significance during the 10-days Ganesh festival in Maharashtra. Laal Bhoplyache Gharge is made with grated Red Pumpkin and Jaggery that are added to the Rice flour and kneaded into a Pooris like dough. This dough is rolled into small Pooris and which are served hot with some equally delicious Kheer . This is a delicacy that is hard to resist.

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Filed Under: All recipes, Dessert, Konkan Recipes, Maharashtrian Recipes

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