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Archives for February 2015

Dal Tadka

February 26, 2015 by Smita Singh Leave a Comment

 

DalTadka-01

Here’s a quick question for all the outstation students, working professionals, “What do you miss the most about your home when away from home?”.

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Filed Under: Comfort Food, Dal Preparations, Lunch Box recipes, Veg Recipes

Strawberry Cream Cheese Ice-cream

February 24, 2015 by Smita Singh Leave a Comment

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We should be thankful to Chinese. During Tang Dynasty in China, world witnessed an advent of a wonderful dessert recipe that we now know as “Ice-Cream”. Since then ice-cream has evolved for better over the period of centuries.

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Filed Under: Beverages and Ice-creams, Dessert, Summer Special

Jhinga Pakoda- Prawns Fritters

February 22, 2015 by Smita Singh Leave a Comment

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I love Cricket World cups. But wait.. Before you judge me as another cricket fanatic in Cricket crazy nation of ours, a disclaimer here is necessary to clarify that I am not an ardent fan. My liking for cricket are because of not so obvious reasons of love for sports, but because of sheer energy and fervor associated with it that tends to bring together our nation!! This is the time when entire family comes together to celebrate this carnival of sports!

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Filed Under: Monsoon recipes, Prawns/Shrimps/Kolambi/Jhinga, Seafood

Pineapple Banana Smoothie

February 18, 2015 by Pranay Singh Leave a Comment

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As you know, yours truly is addicted to running Half Marathons. When you have such weird addictions, it comes with its own share of pros and cons and of course pros outweigh the cons by a bigger margin.

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Filed Under: Beverages and Ice-creams

Tandalachi Bhakri (Rice flour bread)

February 16, 2015 by Smita Singh 2 Comments

 

Tandalachi Bhakri

“Bhakri” is a type of bread in the Maharashtrian cuisine.It can be made up of Sorghum(Jowar),Pearl Millet (Bajra),Finger Millet(Ragi) or Rice flour and considered as a staple food of farmers or the people who do extensive physical work for living.

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Filed Under: Indian Bread Recipes, Konkan Recipes, Lunch Box recipes, Maharashtrian Recipes

Fried Egg Masala

February 14, 2015 by Smita Singh Leave a Comment

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“Chicken or Egg, which came first?” is referred as a ‘Casualty of Dilemma’ which has not been answered yet! As a foodie, I believe, Its futile to seek an answer for this ancient philosophical question. Why should we try to single out any one of them, when we can make some of the most delightful and scrumptious preparations by using chickens and eggs.

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Filed Under: Egg recipes, Maharashtrian Recipes

Disco Anda Fry

February 12, 2015 by Pranay Singh 1 Comment

 

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I believe street food has been a great leveler in India!!
You would find people cutting across all caste, creed,religion sipping on tea at any tea-stall or devouring vada-pav on vada-pav stalls.These street food vendors can be seen anywhere and everywhere, however each of these vendors specialise in some very specific food preparations that they make. And if you thought that food innovation is best left to professional chefs, then you are wrong! These tapri walas of India are masters of variations too!!!

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Filed Under: Comfort Food, Egg recipes, Lunch Box recipes

Sarson Wali Aloo Gobi Matar

February 8, 2015 by Smita Singh Leave a Comment

Sarson wali Aloo Gobi

We Indians love Aloo and Gobi. Aloo,a vegetable with a neutral taste that allows itself to absorb the spices and provides the desired flavor. Gobi is equally popular.We make use of Gobi in variety of preparations. Gobi in veggies with Aloo, Matar, Capsicums makes for interesting veg preparation. Gobi also finds its place in Indian Paratha in form of Gobi-Paratha and not to forget Gobi in Pulao.

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Filed Under: Green Peas (Hara Matar) Recipe, Lunch Box recipes, Uttar Pradesh Recipes, Veg Recipes, Winter recipes

Anda Bhurji- Indian scrambled Egg

February 5, 2015 by Smita Singh 2 Comments

Learn to make Anda Bhurji- Indian scrambled Egg in today’s blog post in an easy and step-by-step post. Any discussion about Indian street food would be rendered incomplete without the inclusion of “Anda Bhurji”.It’s an Indian version of scrambled eggs and this is where the similarity between these 2 dishes ends.

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Filed Under: Beginner's Recipe, Comfort Food, Egg recipes, Lunch Box recipes

Urad dal ki Khasta Kachori

February 2, 2015 by Smita Singh 3 Comments

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Folks, once in a while all of us would love to get pampered! When I get bored of my mundane routine, I take a break from Kitchen chores to sit back and relax. On those days, My Mom or my Mother in Law take charge of the kitchen.

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Filed Under: Indian Bread Recipes, Makar Sankranti/ Khichri Recipes, Uttar Pradesh Recipes, Winter recipes

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