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Archives for September 2017

Belgavi Kunda| How to make Belgavi Kunda recipe

September 30, 2017 by Smita Singh Leave a Comment

Belgavi Kunda

The day following the celebrations of nine nights of Navratri is popularly known in Hindu tradition by “Vijayadashami” or “Dussehra”. The day bears a great significance in Hindu culture as it is one of the most auspicious Muhurta from the 3-1/2 such Muhurta that are part of a Hindu calendar.

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Filed Under: Dessert, Diwali recipes, Dussehra Recipes, Karnataka Cuisine, Navratri recipes, South Indian Delicacies

Sukhe Kaale Chane | Navratri Ashtami Prasad | सूखे काले चने | नवरात्री के लिए प्रसाद की रेसिपी

September 27, 2017 by Smita Singh Leave a Comment

Sukhe Kale Chane

“Navratri“– is not just a ritual, in a deep sense it is the festival to celebrate and respect womanhood! In my point of view, none other than Goddess Durga metaphorize the strength & capabilities, a woman possesses.

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Filed Under: Comfort Food, Fasting/Upwas recipes, Lunch Box recipes, Navratri recipes, Uttar Pradesh Recipes, Veg Recipes

Singhade Ke Aate Ka Halwa (Water Chestnut flour Halwa)

September 24, 2017 by Smita Singh Leave a Comment

Singhade Ka Halwa

The Navratri festivities have begun. In Hindu traditions, these nine days of festivities are marked with strict observance of fast that is said to develop virtues like self-discipline and forbearance. However, there is not one set of rules that define how these fasts must be observed. Some devotees abstain from food completely, while others abstain from consuming alcohol, non-veg food and consume only Satvic food and some others perform no food, no water fast (Nirjala vrat).

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Filed Under: Dessert, Fasting/Upwas recipes, Navratri recipes, Uttar Pradesh Recipes, Veg Recipes

Mathri| Crisp and savory Mathri | How to make Mathri recipe

September 20, 2017 by Pranay Singh Leave a Comment

Mathri

Food preferences evolve with time. Some likes and dislikes that we develop over the years stay with us while some change radically. To explain this with an example, I had a strong aversion for dairy products like Paneer and curd but over the years I have convinced my taste buds to come to terms with these products and now I have come to like them.

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Filed Under: Diwali recipes, Ramadan recipes, Snacks/Breakfast Recipes, Uttar Pradesh Recipes

Peanut-Cabbage Relish – An Accompaniment for Tandoori Dishes

September 16, 2017 by Smita Singh 2 Comments

Peanut Cabbage Relish

We visit restaurants few times a month for our lunches or dinners. It serves us in couple of different ways. While it does provides us with much needed break from the monotony of cooking on a daily basis, it also renders us with an opportunity to explore different cuisines at different places in the city.

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Filed Under: Accompaniment

Hyderabadi Mutton Biryani (Kachchi method)

September 10, 2017 by Smita Singh 2 Comments

Hyderabadi Mutton Biryani

Biryani a dish that supposedly originated as a princely dish and migrated from royal kitchens to commoner’s kitchen or a dish that is described in words of noted author of ‘Biryani’, Pratibha Karan, as God’s food is as enigmatic as any dish could be.

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Filed Under: Biryanis, Mutton Recipes, Ramadan recipes, Rice Preparations

Dhungar Ka Raita (Smoked Raita)

September 3, 2017 by Smita Singh Leave a Comment

Dhungar Ka Raita

Dear readers, if you have a relaxed leisurely look through the ‘accompaniments’ section on this channel, you may find several exciting and different recipes that may stimulate your taste buds with chutneys and raitas.

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Filed Under: Accompaniment, Raita recipes, Ramadan recipes, Summer Special, Veg Recipes

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