One of the recurring grumbling that one would hear about Biryanis is that it is one of those dishes that requires great deal of patience and warrants an extensive list of ingredients and an elaborate preparation.
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Sprouted Moong Pulao- Green Moong Pulao- Healthy Pulao recipe- Kalimirch By Smita
Sprouted Moong Pulao or Hare Moong ka Pulao is a nutritious yet super-delicious one-pot meal that you would definitely want to include in your weight loss diet.
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How to Make Mexican Rice-Mexican Rice in Pressure Cooker- Kali Mirch by Smita
Mexican Rice could be your answer to your one-pot quandary, a dish that is easy to make, quick, nutritious yet delicious and is not your usual pulao or khichdi.
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Veg Fried Rice| How to make Vegetable fried rice
I grew up in the era of 90s in a middle- class family and dining out was an luxury for a family like ours. It was restricted to being an annual or biannual occasion that had a significance akin to any festivities celebrated in the family. The celebratory mood was palpable on such days.
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Hara Masala Chicken Biryani- Green Masala Biryani- Kali Mirch by Smita
Hara Masala Chicken Biryani is an interesting yet insanely delicious variety of Chicken Biryani and has been my new favorite in recent past.
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Mutton Yakhni Pulao| How to Make Yakhni Pulao
Yakhni Pulao is our third and the last recipe of the Christmas series that we started on our YouTube Channel last week. We started this series with delicious and flavorful Paneer Makhani Biryani and continued with a massively popular street food snack option of India-Samosa. Finally, we culminate this series with a non-vegetarian dish, a classic and equally popular -Yakhni Pulao.
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Paneer Makhani Biryani
A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and friends when you serve them this subtly spiced and moist Paneer cooked in Makhani gravy, layered with rice, infused with smoke and cooked in Dum method.
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Nagpuri Vada Bhat
Nagpuri Vada Bhat is a traditional Maharashtrian delicacy prepared and served on special occasions like wedding lunches.
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Narali Bhat-How to Make Narali Bhat recipe
Narali Bhat is the customary preparation prepared on the occasion of Narali Poornima in the western coastal belt of India in Maharashtra. Made with freshly grounded Coconuts that are sweetened with Jaggery and cooked with aromatic and flavorful rice, this preparation is simple and yet exquisite.
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Soya Pulao-Tawa Soya Pulao-Kalimirchbysmita
Soya Chunks Pulao is a quick tawa pulao variant, that combines rice with vegetables and soya chunks cooked in spicy masala. A dish that can deceive your non-vegetarian friends with its meaty texture, unless you spill the beans out and tell them that the meatballs are in fact soya chunks.
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