Celebrating Passion for Food
This winters, we made visit to Panchgani-Mahabaleshwar twice in this season. While our first visit to this hill station was in the month of December, when winter was just getting chillier, our next visit was in month of February, when it had already started to wane off.
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Indians take eggs very seriously. In fact egg is one of the most versatile ingredient that exists in Indian food cuisine.A whole gamut of preparations exists in Indian cuisine, starting from egg pakora in starters,egg paratha, Egg Omelette in breakfast or snacks, Egg Biryani in rice preparation, Egg Curry and even traditional Parsi dessert like Eeda Paak”.
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In our Konkani household, lentils and legumes play an essential role in our daily diet. Our meals are incomplete without Usal or gravy preparations that are made with legumes like Moth beans, Moong, lima beans (Val), black eyed beans or white or black Chana.
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Aloo fry or Aloo Bhujia is a popular north Indian recipe and is a popular choice for tiffin recipes. Stir fry preparation of Potatoes have several different forms and is every household has its own recipe for this dish. Today, I would like to discuss that version which is more popularly prepared in a UP-Bihar household. At my home, Aloo Bhujia is prepared with Sabut Masoor Ki Dal and Steamed Rice. Together combination of this meal is an epitome of a perfect comfort food.
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Dear readers, as winters are waning off, its seasonal delicacies will gradually start disappearing from market. The bright and vibrant red Carrots won’t be red for long enough and fresh, green, tender Peas would no longer be available. Before the peas fade away completely from the vegetable vendor’s shelves, grab the fresh stock and freeze it.
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How to Cook Dal in Microwave is a skill worth knowing in absence of Pressure Cooker. This blog post discusses step-by-step process to cook Dal in a Microwave Oven in about 30 mins.
There is no food as comforting as a humble meal comprising of Dal Chawal . As they say ‘Best things in life are often simple too’ and Dal Chawal combination qualifies to be a perfect example for this quote.
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Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.
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